Rich & Sticky Tofu Cheesecake in the Microwave
Rich & Sticky Tofu Cheesecake in the Microwave

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook rich & sticky tofu cheesecake in the microwave using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rich & Sticky Tofu Cheesecake in the Microwave:
  1. Prepare 150 grams Firm tofu
  2. Take 3 tbsp Cake flour
  3. Prepare 2 tbsp Honey or syrup (like oligosaccharide syrup)
  4. Get 1 tbsp Lemon juice
  5. Take 1 tsp White miso
Instructions to make Rich & Sticky Tofu Cheesecake in the Microwave:
  1. Mix all of the ingredients in a blender.
  2. Add to a heat-resistant container, cover with a lid, and microwave for 6 minutes at 500 W.
  3. Once the edges stiffen up and the surface has begun to solidify, it's complete. If the batter is still watery, microwave the cake for another 30 seconds while observing carefully.
  4. Remove the lid and once it cools off, store in the refrigerator for 2 hours. Cooling it lets it firm up, making it easier to cut.

Above is the best way to cook rich & sticky tofu cheesecake in the microwave, very straightforward to make. Do the cooking levels appropriately, chill out and use your heart then your cooking shall be scrumptious. There are many recipes that you could try from this web site, please find what you need. If you happen to like this recipe please share it with your pals. Joyful cooking.