Moroccan Shrimp and Cous²
Moroccan Shrimp and Cous²

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Sprinkle shrimp with remaining paprika mixture. Garnish with cilantro sprigs, if desired. Moroccan Shrimp and Couscous makes a fabulous midweek supper for four and the easily multiplied recipe is also perfect for entertaining.

Moroccan Shrimp and Cous² is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Moroccan Shrimp and Cous² is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have moroccan shrimp and cous² using 28 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Shrimp and Cous²:
  1. Prepare 10-12 Large Argentinian Shrimp
  2. Take 1 Tsp Paprika
  3. Make ready 1 Tsp Granulated Garlic
  4. Make ready 1/2 Tsp Chili Powder
  5. Get 1/2 Tsp Cinnamon
  6. Get 1/2 Tsp Ginger
  7. Prepare 1/2 Tsp Allspice
  8. Prepare 1 Tsp Salt
  9. Make ready Black Pepper
  10. Prepare Sautéed Veggies
  11. Take 2 Zucchini or Yellow Squash (Halved, and cut on the bias)
  12. Take 1/2 Large Onion (Yellow or Red) Cut into rounds
  13. Take 1/2 Cup Quartered Crimini Mushrooms
  14. Prepare 1 Large Clove Garlic, Crushed
  15. Take Black Pepper
  16. Make ready to Taste Salt
  17. Take Cous²
  18. Prepare 1 Cup Moroccan Couscous
  19. Get 1 1/2 Cup Cold Water
  20. Prepare 1 Tbsp Veg. Base
  21. Take 1 Tsp Lemon Juice
  22. Get Grate of Lemon Zest
  23. Get to Taste Salt
  24. Get Yogurt Sauce
  25. Get 1 Cup Plain Greek Yogurt
  26. Get 2 Tbsp Honey
  27. Make ready 1-2 Tsp Lemon Juice
  28. Take to Taste Salt

Prepare the couscous according to the package directions; set aside. In a large skillet, over medium-low heat, heat the oil. Place skewers on grill rack coated with cooking spray. Squeeze the lemon over the shrimp and toss to combine.

Steps to make Moroccan Shrimp and Cous²:
  1. Let the Greek yogurt hang so the excess liquid drips out of it. Meanwhile, combine spices for shrimp in a small bowl. Taste for corrections. Peel the shrimp, leaving the tails on, and toss in spice.
  2. Set a sautée pan over medium-high heat, and add a drizzle of olive oil. Once the oil shimmers, add the garlic and sautée until fragrant. Add in the onions and mushrooms and stir once, to incorporate with the garlic. Let them sear for a minute or 2 before stirring, so they get color. Stir once, and leave for another minute, then add in squash and cook until squash is browned but not watery. Remove from heat, and move sautéed veg into a container. Place pan back on heat.
  3. In a small sauce pan heat water, veg base, and lemon juice to boiling over high heat. Once a rolling boil is achieved, remove from heat and add couscous, stirring to incorporate. Add lemon zest, and let sit 1 minute. Fluff with a fork. Salt to taste. Never salt before, the stock may make it salty enough and anything else could make it too salty!
  4. In the veggie pan, add another dash of olive oil, and sautée the shrimp. Add a splash of water quickly if the spices start to burn on the pan, or the shrimp will taste scorched. Don't overcook the shrimp, 1½ minutes at most.
  5. In a small bowl mix yogurt, honey, lemon juice, and salt. Mix until combined.
  6. Scoop half of the couscous on a plate, in a smoothly tapered mound. Arrange sautéed veggies on top, making sure to display the colorful sides of the produce. Place half the shrimp on top. Finally, spoon out the sauce in streaks over the whole dish. Garnish with chopped parsley.

Add the shrimp - but not the liquid - to the tomato mixture in the skillet. Fluff the couscous with a fork, divide it among individual plates and spoon the shrimp over the top. When the shrimp is fully opaque and pink, remove from heat. Don't forget to scrape up all the juicy bits from the bottom of the pan before you serve the shrimp. For the quick preserved lemon: In a small saucepan, combine lemon, lemon juice, and salt.

Above is how one can prepare dinner moroccan shrimp and cous², very easy to make. Do the cooking stages appropriately, chill out and use your coronary heart then your cooking will probably be scrumptious. There are numerous recipes that you may attempt from this web site, please discover what you want. In case you like this recipe please share it with your mates. Joyful cooking.