Dahi bread rolls
Dahi bread rolls

Hello everyone, this time we will give you dahi bread rolls recipes of dishes that are straightforward to understand. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it is so delicious that you simply guys will find it irresistible.

Dahi bread rolls is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Dahi bread rolls is something which I’ve loved my whole life.

dahi ke sholey with detailed photo and video recipe. yet another bread roll recipe prepared with rolled bread and hung curd stuffing with rolls deep fried till crisp. it is a perfect evening crisp snack or a party starter with left over sandwich bread slices. these bread curd fire roll, can be eaten as it is but tastes great with. Dahi bread roll recipe is an instant "no fry" bread roll, where we are using only curd and a few other ingredients for filling. This "no oven" recipe is a hit for people who like to try quick and instant recipes and something which come with a super-healthy tag!

To get started with this particular recipe, we must prepare a few components. You can cook dahi bread rolls using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dahi bread rolls:
  1. Take 1 cup hung curd
  2. Make ready 1/2 cup paneer
  3. Make ready 1/4 cup finely chopped capsicum
  4. Take 1/4 cup grated carrot
  5. Make ready 1/3 cup finely chopped onion
  6. Take 1 tsp oregano
  7. Get 1/2 tsp chilli flakes
  8. Get 8 bread slices
  9. Get to taste Salt
  10. Make ready Oil for frying
  11. Prepare 2 tbs maida
  12. Make ready 2 tbsp bread crumbs
  13. Prepare 2 green chillies chopped

How to make Dahi bread rolls. Then add veggies and spices such as finely chopped carrots, chopped capsicum,finely chopped green coriander, green chilies finely chopped and black pepper powder and more than salt or to taste. Dahi ke Sholey or Dahi Bread Roll.superb in taste and more delicious and easy to make recipe. This recipe is known with several names which vary with the region but popularly known as Dahi Bread Roll or Dahi Paneer Bread Roll.

Steps to make Dahi bread rolls:
  1. First mix,hung curd, paneer, capsicum, carrot, onion, in a bowl. Add salt,oregano and Chilli flakes.
  2. Take slice of bread. Cut off the sides and dip in water. Squeeze out the extra water. Add the filling.
  3. Close and seal it properly. Make a flour batter. Dip it in the batter. Roll it in bread crumbs. Remove the extra crumbs.
  4. Drop it in hot oil. Fry it on high heat until golden brown. Crispy bread roll is ready.

Salt (or as per taste) ½ tsp. Keep the prepared dahi bread rolls in a plate and likewise prepare all the bread rolls. Fry the dahi bread roll at medium high heat flipping it occasionally. Once they turn golden and crisp take them out in a plate lined with paper napkin. Fry all the dahi bread rolls in the same way.

Above is how you can cook dinner dahi bread rolls, very straightforward to make. Do the cooking stages accurately, calm down and use your heart then your cooking can be delicious. There are a lot of recipes that you would be able to attempt from this website, please find what you need. When you like this recipe please share it with your pals. Joyful cooking.