Whats up everybody, this time we offers you squash medley recipes of dishes which might be straightforward to grasp. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many times and it is so scrumptious that you simply guys will like it.
Squash Medley is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Squash Medley is something which I’ve loved my whole life.
In a small skillet, saute the yellow squash, zucchini and onion in butter until crisp-tender; add the remaining ingredients. Cook and stir until vegetables are tender. In a large skillet, heat the butter and oil over medium heat.
To begin with this recipe, we must first prepare a few ingredients. You can have squash medley using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Squash Medley:
- Make ready 1 tbsp. olive oil
- Take 1/2 yellow or red onion, coarsely chopped
- Get 1 red bell pepper, coarsely chopped
- Get 1 large zucchini, quartered
- Make ready 1 large yellow squash, quartered
- Get 1/2 tsp. tsp. each salt, pepper
- Get 1/2 tsp. each salt-free all purpose seasoning, garlic powder
- Take 1/4 tsp. oregano
Place squash cut side down in a microwave-safe dish or plate. Meanwhile, combine the tomatoes, oil and garlic in a microwave-safe bowl. This is an old family recipe. We cooked it without measuring ingredients so I had to stop and weigh and measure in order to post it!
Steps to make Squash Medley:
- Heat the olive oil in a large, deep skillet with a tight fitting lid over medium heat. Once its hot, add the onion and peppers and stir them to coat in oil. Let them cook until they start to soften up a bit, then add the zucchini and yellow squash to the pan. Pop the lid on and let it cook fairly undisturbed for 3 or so minutes. Then add the seasonings and stir. Continue cooking until the squash is your desired tenderness (I usually cook mine for 10ish minutes). Then serve it up.
Not hot spicy, but a different and flavorful way to cook summer produce and it is even better the next day (if it lasts that long). My plan last night was to make pumpkin soup for dinner, but I wanted to test out this recipe, so instead I made a roasted chicken and served this as a side - Tommy did not stop raving. He's a huge fan of sweet winter squashes, but since I tend to like more savory foods this was the perfect balance. For a simple summer side, try this squash medley recipe. It's a quick and easy accompaniment to your favorite summer entree.
Above is easy methods to cook dinner squash medley, very straightforward to make. Do the cooking levels appropriately, relax and use your heart then your cooking shall be delicious. There are numerous recipes that you can strive from this website, please find what you want. In case you like this recipe please share it with your folks. Glad cooking.
