Duenjang Summer Veggies Soup *Instant Pot Max
Duenjang Summer Veggies Soup *Instant Pot Max

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Great recipe for Duenjang Summer Veggies Soup *Instant Pot Max. First yield of summer squash was finally arrived, and thanks to Promise Land Organic farm! Duenjang paste can add depths and rich flavors to these mild taste ingredients and saltiness is great for replenish sodium in such a.

Duenjang Summer Veggies Soup *Instant Pot Max is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Duenjang Summer Veggies Soup *Instant Pot Max is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook duenjang summer veggies soup *instant pot max using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Duenjang Summer Veggies Soup *Instant Pot Max:
  1. Get 1 onion, diced
  2. Make ready 1 carrot, sliced
  3. Make ready 1/2 cup cooked beans, any kind
  4. Take 6 oz extra firm tofu
  5. Get 1 zucchini, diced
  6. Make ready 1 yellow squash, diced
  7. Take 2 small potatoes, diced
  8. Get 1-2 Tsp aged duenjang paste
  9. Get Soy sauce, fish sauce and honey for seasoning
  10. Prepare 16 oz stock
  11. Take 32 oz water
  12. Get 2 garlic cloves, minced
  13. Take 1 tsp ginger, minced
  14. Get 1 cup Thai Basil

It's LOADED TO THE MAX with veggies and whole grains and protein, and also big, yummy, Italian-style flavor. Recipe: Tasty Anna's coconut banana smoothie. Easiest Way To Let Mouth-watering Green Smoothie Bowl. Easiest Way To Cook Mouth-watering Annie's Instant Pot Mac n cheese.

Instructions to make Duenjang Summer Veggies Soup *Instant Pot Max:
  1. Sauté onion, ginger, carrot in olive oil until aromatic for about a minute.
  2. Add diced potatoes, cooked beans and tofu cubs. Pour in stock and water.
  3. Add a Tsp duenjang paste. Cancel saute function and set high pressure at low for one minute with quick release. If using a regular pot, cook at least 10 minutes on medium high until potatoes are soften. Add more water for evaporation.
  4. Once program is done, remove the lid and set up sauté function again. Add dice summer squash and careful adjust seasoning using duenjang, fish sauce and honey. Thai basil serve on side.
  5. Plate and serve with rice.

Set Instant Pot to "Sauté" and add oil, onion, and garlic. Season generously with salt and pepper. How to freeze this vegetable soup: This Instant Pot Vegetable Soup is incredibly freezer friendly! Simply let cool to room temperature, pour into a freezer safe container or freezer bag, seal and freeze (be sure to lay flat if using a freezer bag for easy thawing). The famed Instant Pot is good for a lot of things, but there's nothing it does better than soup.

Above is find out how to cook duenjang summer veggies soup *instant pot max, very easy to make. Do the cooking stages correctly, chill out and use your coronary heart then your cooking will probably be delicious. There are many recipes which you could attempt from this website, please find what you need. If you happen to like this recipe please share it with your pals. Happy cooking.