Hello everyone, this time we provides you with dahi bread roll recipes of dishes which can be straightforward to grasp. We’ll share with you the recipes that you’re looking for. I’ve made it many times and it’s so delicious that you just guys will adore it.
Dahi bread roll is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Dahi bread roll is something which I have loved my entire life.
this recipe of dahi ke sholay or dahi ke sholey is very similar to my previous post of bread roll or paneer bread roll. as matter of fact, this recipe is a combination of bread roll and dahi ke kabab recipe. basically the ingredients of both the recipe is mixed together to prepare a new recipe. but personally as compared to both of the recipes, dahi bread roll tastes lot better. perhaps. Dahi ke Sholey or Dahi Bread Roll.superb in taste and more delicious and easy to make recipe. This recipe is known with several names which vary with the region but popularly known as Dahi Bread Roll or Dahi Paneer Bread Roll.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook dahi bread roll using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dahi bread roll:
- Prepare 4-5 Bread slices
- Take 1/2 kg hung curd
- Prepare 1-2 Onions
- Get 1-2 Carrots
- Make ready 2 Capsicum
- Prepare as required coriander leaves
- Prepare as per taste Salt
- Take 1 tsp Black pepper
- Get 1 tsp Chilli flakes
Keep the prepared dahi bread rolls in a plate and likewise prepare all the bread rolls. Fry the dahi bread roll at medium high heat flipping it occasionally. Once they turn golden and crisp take them out in a plate lined with paper napkin. Fry all the dahi bread rolls in the same way.
Steps to make Dahi bread roll:
- Take one bowl and add hung curd to it. Add the vegetables to the curd and add the spices mentioned above. Mix well.
- Our dahi mixture is ready take the bread cut off the sides wet the bread with water and add the filling to it.Fold and secure with water.
- Fry the rolls till it gets golden brown our yummy dahi bread rolls are ready to serve.
Cutoff the crusts of the bread and flatten each slice with a rolling pin. mix all the filling ingredients together. place a teaspoon of filling over a flattened slice. roll it tightly and close the edges by pressing it gently with wet hands. place the rolls in a serving platter and pour the curd mixture. let the rolls soak the curd. pour more curd Dahi ke Sholay recipe (bread curd fried rolls) recipe, hung yoghurt with secret spices stuffed in soft shells. Dahi ke Sholay is very good starter recipe for all parties. Hung curd with some spices and loads of veggies stuffed in bread rolled and deep fried is Dahi ke Sholay(Sholey). Unlike usual starters, it has a unique taste. Easy to make French bread rolls.
Above is the way to cook dinner dahi bread roll, very simple to make. Do the cooking phases appropriately, relax and use your heart then your cooking shall be delicious. There are lots of recipes you could try from this website, please discover what you need. In the event you like this recipe please share it with your mates. Completely satisfied cooking.
