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Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg. Trim the artichokes, leaving only the heart, placing each heart in the acidulated water to prevent discoloration. Season the salmon with salt and pepper, to taste, on both sides.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg:
- Get For the salmon:
- Make ready 2 pound salmon fillet
- Make ready 1.5 teaspoons kosher salt
- Prepare 1 teaspoon onion powder
- Get 1 Tablespoon mayonnaise
- Make ready zest of half a lemon
- Make ready 1/2 clove garlic, grated
- Make ready 2 Tablespoons lemon juice (About 1/2 a lemon. Use the other half for slices.)
- Take 1 teaspoon dried herbs of choice (I used basil and dill.)
- Prepare 4-5 thin slices lemon
- Get 1 small Roma or Beefsteak tomato cut into 5 or 6 slices
- Get 8 pieces marinated artichoke hearts
- Get For the veg:
- Get 1/2 pound asparagus spears, woody end of stem snapped off or peeled
- Take 1 yellow squash cut into 8 equal vertical strips
- Get 1 Tablespoon olive oil
- Get 1/4 teaspoon kosher salt
Fish is my go-to when I'm short on time and want a light, healthful meal. I grabbed whatever was in the fridge that seemed like it would go well with salmon and came up with this. Recipe: Delicious Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg. Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg is amongst the favorite food menus that are increasingly being sought by many people people with the internet.
Instructions to make Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg:
- Preheat oven to 435F. On a sheet pan, season salmon with salt and onion powder, making sure to salt more on the thicker sections and less on the thinner ones.
- Put a Tablespoon of mayo on center of the fillet and grate lemon zest and garlic right on top. Add lemon juice to the mix.
- Take a knife and mix up the mayo mixture then spread evenly on the fillet. Place lemon slices on salmon.
- Sprinkle dried herbs and place tomato slices and artichoke hearts atop the fillet.
- In a large mixing bowl, toss asparagus and squash with olive oil and 1/4 teaspoon kosher salt then arrange the spears around the salmon fillet.
- Roast in oven for 20 to 24 minutes and enjoy!
For anyone who is the individual that is looking to get the recipe information, then this is the right. I grabbed whatever was in the fridge that seemed like it would go well with salmon and came up with this. In hindsight, I'd have doubled the artichoke hearts. Fridge Cleanout Pan Roasted Salmon with Tomato, Artichoke Hearts & Roasted Veg Place skin side up in a sauté pan. Cut each artichoke heart into quarters and place in the same pan.
Above is the right way to prepare dinner fridge cleanout pan roasted salmon with tomato, artichoke hearts & roasted veg, very simple to make. Do the cooking levels accurately, loosen up and use your coronary heart then your cooking can be delicious. There are lots of recipes which you could try from this web site, please find what you want. In the event you like this recipe please share it with your mates. Happy cooking.
