Whats up everybody, this time we gives you butternut squash with ground chicken, vegetables and rice recipes of dishes which are straightforward to know. We’ll share with you the recipes that you are in search of. I’ve made it many times and it is so delicious that you just guys will like it.
Butternut Squash with Ground Chicken, Vegetables and Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Butternut Squash with Ground Chicken, Vegetables and Rice is something which I’ve loved my entire life. They are nice and they look fantastic.
Great recipe for Butternut Squash with Ground Chicken, Vegetables and Rice. I got the idea for this dish many years ago when I saw stuffed acorn squash at a restaurant. You can use different kind of vegetables or squash if you prefer.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook butternut squash with ground chicken, vegetables and rice using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash with Ground Chicken, Vegetables and Rice:
- Make ready 1-2 butternut squash sliced lengthwise and seeded
- Make ready 1 Tbsp olive oil
- Take 1 green zucchini chopped
- Prepare 1 yellow zucchini chopped
- Take 1 red bell pepper chopped
- Make ready 1 small container mushrooms cleaned and chopped
- Take 1 pound ground chicken
- Take to taste Seasoned salt
- Prepare White or brown long grain rice
Top with guacamole and garnish with cilantro leaves and serve. While the chicken is cooking, melt butter in a skillet over medium heat. See recipes for Butternut Squash with Ground Chicken, Vegetables and Rice too. Cut the butternut squash in half, lengthwise.
Instructions to make Butternut Squash with Ground Chicken, Vegetables and Rice:
- Bake prepared butternut squash on a pan lined with parchment paper at 350 degrees until tender (approximately 1 hour).
- In a saute pan with a lid, cook zucchini, red pepper and mushrooms in olive oil until tender. Set aside.
- Follow package directions to cook white or brown long grain rice. Make enough rice for 4 to 6 servings. Add rice to vegetable mixture when cooked.
- Season ground chicken with seasoned salt and fry until meat is no longer pink. Drain any excess fat and add ground chicken to rice and vegetable mixture.
- Spoon rice mixture into the depression in the squash or serve rice alongside desired amount of squash.
- Enjoy!
Scoop out and throw away seeds. Place cut-side down onto a baking sheet and cover with aluminum foil. Butternut Squash is the key ingredient in this recipe. I am telling you if you like squash - prepare to be amazed! As the Chicken Thighs roast, the juices seep out and into the Butternut Squash permeating it with flavor.
Above is tips on how to cook dinner butternut squash with ground chicken, vegetables and rice, very straightforward to make. Do the cooking phases correctly, loosen up and use your coronary heart then your cooking will be delicious. There are many recipes you can try from this website, please discover what you need. Should you like this recipe please share it with your folks. Completely happy cooking.
