Smoked sausage and squash rice bowl
Smoked sausage and squash rice bowl

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Smoked sausage and squash rice bowl For me, this is a bowl of Sunday comfort food. It's a mix of my favorite vegetables, in some serious pot likker, over rice. We eat it with fresh sliced tomatoes and cornbread.

Smoked sausage and squash rice bowl is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Smoked sausage and squash rice bowl is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoked sausage and squash rice bowl:
  1. Take 1/2 stick butter or margarine, or 4 tbsp
  2. Take 1 1/2 lbs smoked sausage, cubed
  3. Make ready 1/2 of a large onion, diced
  4. Get 3 small/medium yellow squash, diced
  5. Get 1/2 (1 head) chopped cabbage
  6. Prepare Pepper
  7. Make ready 1/2 tsp garlic powder
  8. Get Good pinch crushed red pepper
  9. Get 1 cup hot water
  10. Prepare 1 chicken bullion cube
  11. Get 6 green onions including green part, chopped
  12. Take Rice:
  13. Take 3 cups water or broth
  14. Make ready 1 1/2 cups long grain rice
  15. Get Pinch salt

For me, this is a bowl of Sunday comfort food. It's a mix of my favorite vegetables, in some serious pot likker, over rice. We eat it with fresh sliced tomatoes and cornbread. Sure, the combination of sausage, butternut squash, and blueberries might seem unusual.

Instructions to make Smoked sausage and squash rice bowl:
  1. In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover.
  2. Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes.
  3. Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions.

In a large soup pan over medium heat, add the remaining tablespoon of oil. Smoked Sausage and Summer Squash Recipe Steps. Stir the onions frequently so they don't burn. If you're using turkey or low-fat sausage, you may need to add a bit more oil. Smoked sausage and squash rice bowl.

Above is the way to prepare dinner smoked sausage and squash rice bowl, very simple to make. Do the cooking levels correctly, chill out and use your coronary heart then your cooking might be delicious. There are a lot of recipes you can attempt from this web site, please find what you want. For those who like this recipe please share it with your pals. Comfortable cooking.