Good day everybody, this time we gives you vestige recipes of dishes which are easy to grasp. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it’s so scrumptious that you simply guys will love it.
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To get started with this recipe, we must first prepare a few ingredients. You can cook vestige using 22 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Vestige:
- Take Black Eyed Peas—————–
- Make ready 2 pound smoked ham bone with meat on it
- Get 2 quarts water
- Take 1 cup sliced celery
- Get To taste kosher salt
- Make ready To taste ground white pepper
- Take 1 pound dried black eyed peas
- Prepare Vegetables—————————
- Take 1 cup sliced baby carrots
- Make ready 1 large yellow squash
- Take 1 medium onion diced finely
- Prepare Meats——————————
- Take 1/2 pound hotdogs
- Make ready Leftovers—————————–
- Take 1 quart leftover Roasted Rice Peas and Ham see my recipe
- Get 1 pint Redeye Gravy see my recipe
- Prepare Breadcrumbs————————-
- Prepare 1/4 pound Bacon
- Prepare 1/2 teaspoon granulated garlic powder
- Take 1/2 cup panko breadcrumbs
- Make ready 3 tablespoon butter
- Take 1/2 teaspoon kosher salt
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Instructions to make Vestige:
- Wash and look over the black eyed peas. I found some bad ones and took them out.
- Add 2 quarts of water to a pot and boil the black eyed peas, celery, with the ham bone. About 1-1/2 hours.
- Boil the peas till soft. Remove the ham bone to cool. Salt and Pepper the peas to taste
- Preheat the oven 400 degrees Fahrenheit.
- Chop the squash and onions. Slice the hotdogs into 1/2 inch pieces.
- Heat a skillet slice the bacon and add to the skillet. Slice the carrots on a bias.
- Set the bacon aside when crispy. Save the drippings.
- Add the carrots, hotdogs, squash, and onions to the hot bacon drippings. Sauté 10-12 minutes.
- When the carrots are fork tender add the rice peas and redeye gravy to the carrots and heat through.
- Scrape the ham from the bone.
- Chop the ham from the bone add to the rice mixture.
- The ham pieces should be about the same temperature as the rice mixture by the time it is mixed.
- Mix everything together That you have cooked so far. add to a deep casserole dish. Smooth the top.
- Chop the bacon up into bits.
- Melt the butter and mix with the breadcrumbs and salt.
- Add the bacon bits to the breadcrumbs mix.
- Sprinkle the breadcrumbs mixture over the casserole.
- Add the mozzarella cheese to the top and put into the oven for 30 minutes.
- Let rest for 10 minutes
- Serve when the breadcrumbs are crispy. I hope you enjoy!!
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Above is the right way to cook dinner vestige, very easy to make. Do the cooking levels appropriately, loosen up and use your heart then your cooking will be delicious. There are lots of recipes which you could strive from this website, please discover what you need. If you like this recipe please share it with your friends. Happy cooking.
