Hiya everyone, this time we provides you with fantastic southern fried okra recipes of dishes which are simple to understand. We will share with you the recipes that you are in search of. I’ve made it many occasions and it’s so delicious that you guys will adore it.
Typically southerners fry their okra in cornmeal or a mixture of cornmeal and flour, but I like just a light coating of flour. Sometimes the flavor of the okra gets hidden beneath a heavy cornmeal coating. I use a large cast iron skillet for frying, but any type of skillet will work, or even a Dutch oven.
Fantastic Southern Fried Okra is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Fantastic Southern Fried Okra is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fantastic southern fried okra using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Fantastic Southern Fried Okra:
- Prepare 1 lb okra
- Make ready 1/4 cup flour
- Prepare 1/2 cup cornmeal
- Take 3/4 tbsp salt
- Take 3 tbsp Cajun seasoning
- Make ready 3 cup frying oil
Remove with something that will allow extra cornmeal to fall away. Put on a plate until all okra is coated. Drain on brown paper or a wire rack. Fried okra - a deep south favorite!
Instructions to make Fantastic Southern Fried Okra:
- Pour oil in a semi deep skillet or pot. Make sure there is enough oil for the okra to float. You may need more or less oil depending on your pot. Turn on medium low and make sure oil reaches 350° slowly.
- Rinse and chop okra into 1/4 inch rounds.
- Put all dry ingredients in a plastic bag and shake to combine.
- Put okra into plastic bag and shake to coat. Use Okra's natural juices to help the coating stick.
- Let okra sit in the dry mix for about 5-10 minutes.
- Shake the bag of okra again to make sure you are creating a nice coating. Let sit another 5-10 minutes.
- The oil should be hot enough now so take a slotted spoon and scoop the okra out of the bag, shaking excess flour mixture off, and dump in oil.
- Continue step 7 until your pot or skillet is full with okra.
- After around 7 minutes scoop the okra out and place on a plate with a paper towel ( to soak up the oil) or place on a cooling rack.
- Repeat steps 7,8, and 9 until complete.
- Enjoy!
Tender okra dredged in finely ground white cornmeal and fried to a crispy, golden brown. Today I'm sharing with you a heritage recipe for an old favorite, Southern Fried Okra. Now, I know that okra is one of those vegetables that people either love or hate. Okra is a funny shaped vegetable, with little tiny seed pellets inside. When sliced it looks almost star shaped, it has a wonderful bright green color, and fresh grassy flavor while being slightly gooey.
Above is prepare dinner fantastic southern fried okra, very simple to make. Do the cooking levels appropriately, loosen up and use your heart then your cooking will probably be scrumptious. There are many recipes that you can attempt from this web site, please find what you want. When you like this recipe please share it with your folks. Joyful cooking.
