Mike's Spaghetti Squash & Red Vegetable Sauce
Mike's Spaghetti Squash & Red Vegetable Sauce

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Great recipe for Mike's Spaghetti Squash & Marinara Sauce. However, we must admit, it's pretty darn good with the Hunts Spaghetti Sauces! Great recipe for Mike's Spaghetti Squash & Red Vegetable Sauce.

Mike's Spaghetti Squash & Red Vegetable Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mike's Spaghetti Squash & Red Vegetable Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have mike's spaghetti squash & red vegetable sauce using 32 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spaghetti Squash & Red Vegetable Sauce:
  1. Make ready ● For The Veggie Noodles
  2. Take 2 EX LG Spaghetti Squash [halved]
  3. Make ready Dash Granulated Garlic Powder
  4. Prepare Dash Granulated Onion Powder
  5. Get Dash Fresh Ground Black Pepper
  6. Take as needed Olive Oil Spray [to seal seasonings on squash]
  7. Prepare ● For The Sauce
  8. Prepare 1 lb 80/20 Hamburger Meat [drained - optional]
  9. Get 2 LG Chopped Tomatoes
  10. Make ready 1/2 Chopped Red Bell Pepper
  11. Take 1/2 Chopped Yellow Bell Pepper
  12. Prepare 1/2 Chopped Orange Bell Pepper
  13. Prepare 1/2 Chopped Green Bell Pepper
  14. Prepare 1/3 Cup Chopped Red Onions
  15. Make ready 4 oz Can Minced Black Olives
  16. Get 1/3 Cup Chopped Vidalia Onions
  17. Make ready 1/3 Cup Chopped Green Onions
  18. Prepare 2 tbsp Chopped Sun Dried Tomatoes
  19. Make ready 1 (4 oz) Can Drained Chopped Mushrooms
  20. Take 2 tbsp Fine Minced Garlic
  21. Get 2 Cans Spaghetti Sauce
  22. Take 1 tsp Fresh Ground Black Pepper
  23. Make ready 2 tbsp Granulated Sugar [or more]
  24. Make ready 1 tsp Dried Oregano
  25. Prepare 2 tsp Pureed Basil
  26. Take 2 Bay Leaves
  27. Take 1/3 Cup Quality Red Wine
  28. Make ready 1-4 oz Can Tomato Paste
  29. Take Dash Quality Olive Oil
  30. Get 1/2 Cup Shredded Parmesan Cheese [+ reserves for topping]
  31. Get ● For The Sides
  32. Take Toasted Garlic Bread [with garlic butter]

Drizzle the inside of the squash with olive oil and sprinkle with salt and pepper. Place the spaghetti squash cut side down on the baking sheet and use a fork to poke holes. Cut spaghetti squash in half lengthwise and scoop out seeds. Drizzle with olive oil, and season with salt and pepper.

Instructions to make Mike's Spaghetti Squash & Red Vegetable Sauce:
  1. Here's the bulk of what you'll need. Rough chop all vegetables.
  2. Saute your vegetables in olive oil for 5 minutes. Add everything to your pot - except for squash - and simmer for 30 minutes.
  3. Use a quality deep red wine.
  4. Season squash and spray with olive oil.
  5. Place in a 350° oven for 60 minutes.
  6. Shread squash with a fork and place in bowls.
  7. Toast your garlic bread until crispy.
  8. Serve sauce over noodles with garlic bread and a quality red wine. Garnish with shredded parmesan and fresh parsley. Enjoy!

Place cut side down on baking sheet and roast until flesh is easily shreddable. Ree tops oven-roasted spaghetti squash with a hearty Bolognese sauce. Spaghetti squash start to peak in early fall and are in prime form into winter. Choose squash with firm, unblemished shells —no soft spots. Using spaghetti squash "noodles" for a healthy, low-carb meal seems like such a great idea, but as many of us know, turning this vegetable into a decent pasta facsimile usually has less-than-satisfying results.

Above is how you can cook mike's spaghetti squash & red vegetable sauce, very straightforward to make. Do the cooking phases appropriately, chill out and use your heart then your cooking will probably be scrumptious. There are many recipes which you can attempt from this web site, please find what you need. For those who like this recipe please share it with your pals. Comfortable cooking.