Macrobiotic Banana Pound Cake With Rice Flour & Tofu
Macrobiotic Banana Pound Cake With Rice Flour & Tofu

Hiya everyone, this time we offers you macrobiotic banana pound cake with rice flour & tofu recipes of dishes that are easy to understand. We will share with you the recipes that you’re searching for. I’ve made it many instances and it’s so scrumptious that you just guys will find it irresistible.

Coconut Flour Banana Cake with Chocolate Rum Ganache gluten-free, dairy-freeThe Bojon Gourmet. coconut flour, white rice flour, fine sea salt Healthy Banana Cake with Peanut Butter Frosting [low fat and gluten free!]Desserts with Benefits. cinnamon, vanilla sugar, stevia extract, stevia. Find this Pin and more on Cookpad-Healthy by lynnlynnnnn. Suffice to say, my interest was piqued!

Macrobiotic Banana Pound Cake With Rice Flour & Tofu is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Macrobiotic Banana Pound Cake With Rice Flour & Tofu is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have macrobiotic banana pound cake with rice flour & tofu using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Banana Pound Cake With Rice Flour & Tofu:
  1. Take 2 Ripe banana
  2. Take 2 tsp Lemon juice
  3. Make ready 150 grams Rice flour
  4. Get 1 tsp Baking powder
  5. Take 1/2 tsp Baking soda
  6. Make ready 150 grams Tofu (no draining needed)
  7. Prepare 50 grams Honey
  8. Make ready 1 few drops Vanilla essence

Dabbling into different gluten free flours is a hobby of mine. I have had joyous experiences, frustrations, outright failures (ahem, gluten free thumbprint cookies, ahem cough) while using various flours. Banana Pound Cake With Caramel Glaze. Combine flour, baking powder, baking soda, and salt in a bowl.

Steps to make Macrobiotic Banana Pound Cake With Rice Flour & Tofu:
  1. There are different kinds of rice flours, but I use the rice flour from Thailand. It's similar to joshinko.
  2. Preheat the oven to 180℃. Cut parchment paper to line a pound cake tin.
  3. Mash the ripe bananas with the back of a fork, sprinkle with the lemon juice, and mix.
  4. Put the rice flour, baking powder, and baking soda into a large bowl, and lightly mix together with a rubber spatula.
  5. Add the mashed bananas, tofu, honey, and vanilla essence, and mix with a rubber spatula. Switch to a hand mixer and beat for about 2-3 minutes.
  6. (If you have a food processor, you can simply combine all the ingredients in it and blend them together.)
  7. Pour the batter from Step 5 into the cake tin, bake in an oven for about 40 minutes at 180℃. Cover with foil and bake for another 10 minutes. Check with a skewer, and if it comes out clean, it's done!
  8. Remove the cake from the tin after it cools. This will prevent it from breaking apart.

Great recipe to use up those overripe bananas! I've never had a banana pound cake and this was wonderful! I made it as written and used the aluminum foil to. The most delicious, moist and easy banana cake you'll ever make! And the icing is to die for!

Above is how to cook macrobiotic banana pound cake with rice flour & tofu, very easy to make. Do the cooking phases correctly, chill out and use your heart then your cooking will probably be scrumptious. There are various recipes that you could strive from this website, please find what you need. When you like this recipe please share it with your friends. Comfortable cooking.