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Whisk brown sugar, soy sauce, garlic, sesame oil, and ground ginger together in a bowl; pour into a gallon-sized sealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. In a shallow dish, combine the first five ingredients.
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To begin with this recipe, we must first prepare a few components. You can have teriyaki - beef kabobs using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Teriyaki - Beef Kabobs:
- Take Marinade:
- Prepare 1/4 cup olive oil
- Get 4 Tbs. soy sauce
- Prepare 1/8 cup red wine vinegar
- Take 1/4 cup Teriyaki sauce (bottle)
- Prepare 1 Tbs. lemon juice
- Take 2 Tbs. Worcestershire sauce
- Get 2 Tbs. honey
- Prepare 2 Tsp. Dijon mustard
- Make ready 1 Tbs. garlic (minced)
- Make ready 1 Tsp. black pepper
- Prepare 1 Tsp. thyme
- Get Kabobs:
- Make ready 1-1 1/2 lbs. beef (top blade roast), cut into 1” cubes
- Make ready 1 large bell pepper, cut into 1 inch pieces
- Get 1 medium yellow squash, sliced thick (3/4”), then halved
- Prepare 1 small red onion, cut into wedges (1”)
- Make ready 8 small plum tomatoes
- Take 4 large metal skewers (soak wooden skewers in water for at least 30 minutes)
In a bowl, combine soy sauce, oil, brown sugar, garlic, ginger and salt; mix well. Pour half of the marinade into a large resealable plastic bag; add beef and turn to coat. Teriyaki Rosemary Beef Kabobs Teriyaki Rosemary Beef Kabobs. Get Teriyaki Kabobs Recipe from Food Network.
Steps to make Teriyaki - Beef Kabobs:
- For the marinade: In a small bowl whisk together all the marinade ingredients until well blended and set aside.
- Cut the beef in cubes (3/4 - 1”) and place them in a zip-lock bag. Add the marinade to the bag. Squeeze out the air within the bag before sealing.
- Gently squeeze / massage the bag and turn upside down a few times to mix the contents. Place the bag in the refrigerator for at least 2 hours.
- Prepare the charcoal grill or preheat the gas grill on medium heat. (Partway through preheating, clean grill grates).
- After the marinating time, place the beef cubes in a large bowl. Drain off the bag and bowl marinade into a small sauté pan and reserve for later.
- Over a large plate (for drips), thread the whole tomato first, then squash, bell pepper, red onion, and beef cubes (center) onto the skewer.
- Repeat this order (without the tomato) on the same skewer and finish with a tomato on the end if you prefer. Place the skewer on a large serving plate.
- Coat the heated grill rack with oil or nonstick spray. Place the skewers on the grill over medium-high heat. Grill for about 8-10 minutes per side, total about 16-20 minutes.
- Heat the sauté pan with the marinade to slightly bubbling and then simmer for 2-3 minutes. Pour this over the rice with the kabobs on top and enjoy.
There's nothing better than grilling in the summertime! No stoves on to make the kitchen unbearable, and less dishes, too. Plus somehow everything just tastes better when you eat it outdoors. These Grilled Teriyaki Beef Kabobs are an impressive dish to serve for company, but work just as well for a low-key meal. Grilled beef skewers taste delicious with a hint o wood-fired flavor, give your beef a quick teriyaki marinade then put them on our amazing Traeger skewers & fire them over our flavorful wood-fired grill.
Above is prepare dinner teriyaki - beef kabobs, very simple to make. Do the cooking stages correctly, chill out and use your coronary heart then your cooking shall be delicious. There are lots of recipes which you can try from this web site, please discover what you need. Should you like this recipe please share it with your friends. Glad cooking.
