Fried Butternut Squash
Fried Butternut Squash

Hi there everyone, this time we will provide you with fried butternut squash recipes of dishes that are simple to grasp. We will share with you the recipes that you are on the lookout for. I’ve made it many times and it is so delicious that you simply guys will like it.

Fried Butternut Squash is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Fried Butternut Squash is something which I have loved my entire life.

Cut a slice off the bottom of the squash and stand it securely on cutting board. With a sharp knife, slice peel off from top to bottom, continuing around the squash until tough peel is completely removed. Fresh butternut squash cut into thick slices, dipped in an egg milk batter and dredged in cornmeal and flour.

To begin with this recipe, we must first prepare a few ingredients. You can have fried butternut squash using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Butternut Squash:
  1. Take 1-1/2 pounds diced butternut squash
  2. Take 1/4 cup finely diced onion, I used a yellow onion
  3. Prepare 2 tablespoons bacon drippings
  4. Take 1 teaspoon salt
  5. Get 1/4 teaspoon granulated garlic powder

I've even served this Pan-Fried Butternut Squash with eggs for breakfast, in place of home fries! Then place the squash into a food processor with spices like garlic, paprika, and salt, as well as a bit of flour like chickpea or wheat flour. Line a baking sheet with parchment paper. Cut the squash into sticks like French fries.

Steps to make Fried Butternut Squash:
  1. Heat the bacon drippings
  2. Add the butternut squash and onion fry till tender
  3. Add spices cook till creamy
  4. Serve I hope you enjoy!

Arrange squash pieces on a baking sheet and season with salt. Butternut squash has a smooth beige skin and a slightly bulbous base. To prepare, simply cut off both ends of the squash and peel before cutting squash lengthwise in half. Butternut squash stars in all kinds of favorite fall recipes such as soups and pasta and goes on shining into the holiday season in side dishes (cue the creamy gratin) and as a show-stopping Thanksgiving pie. Use a wooden or metal spoon to stir the squash pieces so they are all well coated with the butter thyme mixture.

Above is the right way to cook dinner fried butternut squash, very straightforward to make. Do the cooking phases correctly, calm down and use your coronary heart then your cooking will be delicious. There are many recipes which you could attempt from this website, please find what you need. If you like this recipe please share it with your pals. Completely satisfied cooking.