Hiya everyone, this time we provides you with my seafoods & veggies creamy green curry recipes of dishes which might be straightforward to understand. We will share with you the recipes that you are looking for. I’ve made it many times and it’s so scrumptious that you just guys will adore it.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
- Get 1 bok choy
- Prepare 1 medium size potato
- Prepare 1 medium size carrot
- Take 1 tsp groun black pepper
- Prepare 1 pinch salt
- Make ready 1 cup coconut milk
- Get 1 pack Green Thai McCormick mix
- Make ready 1 green bell pepper
- Take Onion leeks
- Prepare springs Onion
- Prepare 3 cloves garlic minced
- Prepare 1 medium size onion minced
- Get 1 small ginger chopped
- Make ready Green Chili
- Get Dried red chilli optional
- Get 15 pcs shrimp half boiled
- Get 1/4 kilo clams
- Make ready String beans optional i
- Take 1/4 cup butter
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Steps to make My Seafoods & Veggies Creamy Green Curry:
- Blanch shrimp for 1-3 minutes.
- Half boiled the clams in separate pan.
- Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
- Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
- Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
- Turn the fire off add the chopped spring onions and bok choy. Ready to serve!
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Above is find out how to cook my seafoods & veggies creamy green curry, very straightforward to make. Do the cooking phases accurately, chill out and use your coronary heart then your cooking will probably be delicious. There are a lot of recipes that you could attempt from this web site, please discover what you want. In the event you like this recipe please share it with your mates. Completely satisfied cooking.
