Green curry mussels
Green curry mussels

Hiya everybody, this time we gives you green curry mussels recipes of dishes which are simple to understand. We will share with you the recipes that you are in search of. I’ve made it many times and it is so delicious that you guys will love it.

Green curry mussels is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Green curry mussels is something that I’ve loved my whole life. They are fine and they look wonderful.

Mussels are one of the unsung heroes of the seafood counter. They're readily available, a sustainable choice, and easy to cook in a myriad of ways. Mussels make a good weeknight option since they cook quickly and sit in a flavorful sauce that's great for serving over noodles or rice, or just with a crusty heel of bread.

To get started with this particular recipe, we must prepare a few components. You can have green curry mussels using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green curry mussels:
  1. Prepare 1 kg mussels (scrubbed and debearded)
  2. Prepare 1 onion (diced)
  3. Get 1 garlic clove (crushed)
  4. Make ready 1 tbsp ginger (grated)
  5. Get 2 tbsp vegetable oil
  6. Take 1 tbsp Valcom Green Curry Paste (add more to taste)
  7. Take 1 tsp sugar
  8. Take 1 tbsp fish sauce
  9. Get 1/2 bunch coriander (chopped)
  10. Make ready 1 cup coconut milk
  11. Make ready fried shallots (for garnishing)

Stir in coconut milk and lime juice. Cook until you see all of the mussels open. Remove from the heat and add lime juice and as much of the cilantro leaves as you want. Green curry paste can be spicy; use less for milder flavor.

Instructions to make Green curry mussels:
  1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
  2. Add fish sauce, coconut milk and sugar and bring to boil.
  3. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
  4. With the lid on, shake the pot occasionally to open the mussels.
  5. Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.

Available in the ethnic foods aisle at the supermarket, the paste keeps several months in the refrigerator. Substitute shrimp for mussels, if you like. Add my THAI GREEN CURRY PASTE and cook, stirring until it's sizzling and smelling yum. Add COCONUT MILK and DRIED HERBS & CHILLI. Turn up the heat and wait for the curry sauce to start simmering again.

Above is the right way to cook green curry mussels, very straightforward to make. Do the cooking phases appropriately, loosen up and use your coronary heart then your cooking will likely be scrumptious. There are various recipes which you can strive from this website, please discover what you want. If you like this recipe please share it with your friends. Comfortable cooking.