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Squash season is right around the corner, and with it comes endless possibilities for soups, pies, side dishes, casseroles, and more. From yellow squash to butternut squash to kabocha squash, you've probably noticed more than a few types of squash at your local farmers market or grocery store. Come fall, the answer is no one.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook squash & green pepper rice using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Squash & Green Pepper Rice:
- Get 1 C yellow squash; small dice
- Get 1 yellow onion; small dice
- Take 1/2 C green bell pepper; small dice
- Take 2 cloves garlic; creamed
- Prepare 4 T butter
- Make ready 2 C vegetable stock
- Make ready 1 C rice
- Make ready 1 t smoked paprika
- Get 1/2 t chili powder
- Get 1 C shredded sharp cheddar cheese
- Prepare 1 large pinch kosher salt & black pepper
- Prepare as needed olive oil
Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good! By ROSECART 'Squash' is a very broad category, encompassing some of our favorite seasonal produce. From the orange-hued, sweet-potato-like butternut squash to green, watery, snappy zucchini, the squash family is large and extremely diverse.
Instructions to make Squash & Green Pepper Rice:
- Heat enough oil to cover the bottom of a medium sized saucepot. Add 2 T butter.
- Saute squash, onion, and bell pepper with a pinch of salt and pepper on medium heat for approximately 3-4 minutes, or until squash is caramelized. Add garlic during last 30 seconds of cooking.
- Transfer 3/4 the veggies to a food processor. Transfer remaining veggies to a plate. Puree until smooth.
- Add enough oil to cover the bottom of the saucepot again. Add rice, chili powder, smoked paprika, and a pinch of salt and pepper. Stir. Cook on medium heat 1 minute.
- Add veggies, veggie puree, and vegetable stock. Stir. Bring to a simmer. Cover. Simmer 15 minutes or until water is evaporated. Remove from heat and do not uncover. Let steam 5-7 minutes.
- Dice remaining butter. Fold butter and cheese into rice with a fork.
- Variations; Parsley, allspice, dill, fennel, curry, chives, cilantro, cinnamon, basil, red bell pepper, cannellini, capers, ginger, lemon, marjoram, mint, oregano, fennel seed, canola oil, pine nuts, scallions, rosemary, tarragon, walnuts, thyme, tomatoes, tomato puree, parsnips, turnips, arugula, swiss chard, carrots, jalapeños, diced green chiles, goat cheese, chili powder, crushed pepper flakes, habanero, bacon, bacon fat, feta, paprika, smoked paprika, applewood seasoning, asiago, pecorino, ricotta, swiss, provolone, gruyere, mozzarella, parmesean, ricotta salata, coriander, corn, cotija, epazote, escarole, saffron, bulgur wheat, mustard greens, turnip greens, dijon, olives, sage, savory, nutmeg, shallots, sun dried tomatoes, zucchini blossoms, balsamic, sunflower seeds, cider vinegar, white wine vinegar, red wine vinegar, rice wine vinegar, chicken stock, chicken or vegetable bouillon, red onion
Most squash is technically classified as a 'pepo,' which is a one-celled, many-seeded berry with a hard rind. Squash is an important component of culinary traditions and diets all around the world. It has a rich nutritional profile. They are extremely versatile and can be used in a number of ways. Squash is available in a variety of colors, shapes, and sizes which makes them one of the most popular ornamental fruits as well as edible food.
Above is the right way to prepare dinner squash & green pepper rice, very easy to make. Do the cooking levels accurately, relax and use your coronary heart then your cooking can be delicious. There are lots of recipes that you could try from this web site, please find what you want. If you like this recipe please share it with your folks. Pleased cooking.
