Kanya's Fish in Green Curry
Kanya's Fish in Green Curry

Hi there everyone, this time we provides you with kanya's fish in green curry recipes of dishes which can be easy to know. We are going to share with you the recipes that you are searching for. I’ve made it many occasions and it’s so scrumptious that you simply guys will love it.

Place all green curry sauce ingredients (lemongrass, chili, green onions, garlic, ginger, fresh and ground coriander, basil, cumin, white pepper, fish sauce, lime juice, brown sugar, and coconut milk) in a food processor, chopper, or blender. Prepare the vegetables and cut the fish into large segments. You will love this recipe for pan fried fish with Thai green curry sauce.

Kanya's Fish in Green Curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Kanya's Fish in Green Curry is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook kanya's fish in green curry using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kanya's Fish in Green Curry:
  1. Make ready 2 fish fillet ,sliced to bite size ,not too thin
  2. Make ready 2/3 tbsp green curry paste
  3. Prepare 1 1/2 cup coconut milk
  4. Prepare 2 kaffir lime leaves
  5. Take 1 tsp sugar
  6. Get 1/3 tbsp palm sugar
  7. Prepare 2/3 tbsp fishsauce
  8. Prepare 1/2 tsp roasted coriander seeds
  9. Make ready 1 fresh red pepper ,sliced
  10. Make ready 1 bunch sweet basils
  11. Make ready 1/3 cup diced mix vegetables,optional
  12. Get 2 eggplants,cut

Make this with chicken or even entirely meat free. With a sauce this good, you can put anything in it - and it will taste amazing! It's called Gang Kiew Wan in Thai language, one of the best Thai recipes. The curry is green in color, spicy, aromatic, sweet and savory at the same time.

Instructions to make Kanya's Fish in Green Curry:
  1. Slice fish to bit size,cut eggplants ..soak it in salt water to protect from turn into black,clean ,cut or vegetables in need
  2. On medium heat ,stir chili paste in some of coconut milk with kaffir lime leaves,coriander seeds crushed,stir dont let burn,add little coconut milk by the time,until good fragrance and shinny,look greenish,seasoning,add all coconut milk,after it boiling ,add eggplants,diced vegetables,leave this for 5 mins,stir..if this too thick,can add just little water
  3. Add fish sliced,dont stir,let it cook approximately 3 mins,add sweet basils,peppers sliced,stir softly just to mix,heat off ,serve hot with steamed jasmine rice :)

Thai green curry is so delicious, specially when served with steaming white jasmine rice. Thai green curry: home-cooked vs. street food. Thai green curry is a type of Thai curry that was never really my favorite to eat in Bangkok. That's because when you order green curry (แกงเขียวหวาน gaeng keow wan) on the streets, it can sometimes (not always) be watery, overly sweet, and even bland (there are many exceptions no doubt, but I'm talking in general). Green Curry Green curry is considered the most popular curry in Thai cuisine.

Above is the right way to prepare dinner kanya's fish in green curry, very simple to make. Do the cooking stages accurately, calm down and use your heart then your cooking will likely be delicious. There are a lot of recipes which you could attempt from this website, please find what you need. Should you like this recipe please share it with your friends. Glad cooking.