Hi there everybody, this time we will provide you with roasted acorn squash & raisin rice recipes of dishes which can be simple to know. We are going to share with you the recipes that you are on the lookout for. I’ve made it many times and it is so scrumptious that you just guys will find it irresistible.
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An easy roasted acorn squash recipe with butter and brown sugar. Roasted acorn squash is an easy recipe to make for a fall side dish. Kosher salt and freshly ground black pepper.
To begin with this particular recipe, we must first prepare a few components. You can have roasted acorn squash & raisin rice using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Acorn Squash & Raisin Rice:
- Make ready 1 acorn squash; peeled, de-seeded, & medium dice
- Prepare 1 C long grain rice
- Make ready 1 1/2 C chicken stock
- Get 1 yellow onion; medium dice
- Prepare 2 cloves garlic; minced
- Prepare 1/3 C raisins
- Get 2 t cumin
- Get 3/4 t cayenne pepper
- Take 1/2 t dried thyme
- Make ready 2 T butter
- Prepare 1 large pinch kosher salt & black pepper
- Get olive oil; as needed
Toss with hands until evenly coated. Soup : Scoop all the flesh from the squash and either chop it into large chunks for a brothy soup, or purée it for a creamy soup. Next drizzle squash with maple syrup. Take a sharp paring knife and score the insides of the acorn squash halves in a cross-hatch pattern, about a half-inch deep cuts.
Instructions to make Roasted Acorn Squash & Raisin Rice:
- Toss acorn squash with enough oil to coat. Season with salt, pepper, and 1 t cumin. Roast at 400° for approximately 15 minutes or until squash is caramelized and tender.
- Puree squash with chicken stock in a food processor. Empty contents into a saucepot. Reduce to 1 C.
- Heat butter in a seperate small saucepot. Add rice, onion, thyme, cumin, cayenne, salt, and pepper. Stir and cook 1 minute. Add garlic. Cook for another 30 seconds.
- Add hot chicken stock and raisins. Bring to a simmer. Cover. Bake in oven at 350° for approximately 20 minutes or until liquid has absorbed. Fluff with fork.
- Variations; Rum, apple, bell peppers, bacon, apple cider vinegar, allspice, ginger, honey, coconut milk, clove, celery, mint, maple, orange, parsley, pecan, pistachios, pine nuts, sage, savory, soy, vanilla, curry, brown sugar, dried cranberry or plum, nutmeg, Grand Marnier, lemon, amaretto, currants, brown butter
Place the squash halves cut side up in a roasting pan. This roasted acorn squash recipe is seasoned with rosemary and garlic. The savory spices pair perfectly with the baked acorn squash to create a flavorful side dish. I know many people love to roast acorn squash halves and then scoop out the cooked squash, but I prefer to cube the acorn squash before roasting it. Acorn squash is a gorgeous and delightful fall ingredient that more people should be using in their kitchens!
Above is how you can prepare dinner roasted acorn squash & raisin rice, very simple to make. Do the cooking levels correctly, chill out and use your heart then your cooking shall be scrumptious. There are many recipes that you could strive from this website, please discover what you want. If you happen to like this recipe please share it with your folks. Pleased cooking.
