Good day everybody, this time we will provide you with palak paneer w/ coconut milk recipes of dishes that are straightforward to understand. We’ll share with you the recipes that you’re searching for. I’ve made it many occasions and it’s so delicious that you guys will find it irresistible.
ABOUT Palak Paneer in Coconut Milk RECIPE. Palak Paneer in general is a very popular dish on an Indian platter. It is a wholesome and a nutritious preparation of cottage cheese and spinach.
Palak Paneer w/ Coconut Milk is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Palak Paneer w/ Coconut Milk is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have palak paneer w/ coconut milk using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer w/ Coconut Milk:
- Prepare 1 bag spinach
- Prepare 1/2 small onion; sliced
- Take 1 Roma tomato; diced
- Make ready 1 knob ginger; minced
- Get 3 large garlic cloves; minced
- Take 1/2 chili; minced
- Get Paneer; cubed
- Make ready Cumin seeds
- Prepare Cumin Powder
- Take Turmeric Powder
- Prepare Kashmiri Chili powder
- Get Garam Masala
- Prepare Kasoori Methi
- Take Coconut Milk
Palak Paneer (Spinach-Cottage Cheese) in Coconut Milk recipe step by step pictures. Palak Paneer in general is a very popular dish on an Indian platter. It is a wholesome and a nutritious preparation of cottage cheese and spinach. But today I gave a twist and added some coconut milk.
Steps to make Palak Paneer w/ Coconut Milk:
- Boil up some water in a pot. Cook your spinach for 2 mins. Run under cold water, drain, and blend. Set aside. Some like to add cilantro, but I didn’t have any in the fridge :(
- Sauté the onions, garlic, ginger, and cumin seeds in a shallow pan w some oil.
- As the onions begin to become translucent, add the turmeric, cumin powder, kashmiri chili powder, and the minced chili. Sauté until the onions are wilted. (Start w a little less than 1 tsp of each, you can add as you taste)
- Omgggg I forgot the tomato! Add that in too! Let it get all mushy. Feel free to add in a splash of water or oil if it’s getting too dry.
- Then the cream..
- Then the spinach..
- Then the paneer.. cook on med flame while stirring until it is to your desired consistency. You can use firm tofu if you’re lactose like me! Add salt to taste.
- Always at the end - add a pinch of kasoori methi (twist between your fingers to release the aroma) and a pinch of garam masala. Top with the coconut milk and Enjoy!
This Recipe of Palak Paneer is so close to our heart. The Aroma of coconut milk makes it more special. Coconut also makes it Creamy and More Tasty. For Complete recipe video on youtube please click the link below. Clickable link (new window) Please click for youtube video I need your support to grow my… Substitute coconut milk for heavy cream.
Above is find out how to prepare dinner palak paneer w/ coconut milk, very straightforward to make. Do the cooking levels appropriately, relax and use your coronary heart then your cooking can be scrumptious. There are numerous recipes you could attempt from this web site, please find what you need. For those who like this recipe please share it with your pals. Blissful cooking.
