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Homestyle Palak Paneer Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, homestyle palak paneer. It is one of my favorites food recipes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have homestyle palak paneer using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homestyle Palak Paneer:
- Take 3/4 ths bag of spinach
- Make ready Half yellow onion; diced
- Take 6 garlic cloves; minced
- Get 1 ” ginger; minced
- Take Half tomato; diced
- Prepare 1 tsp turmeric powder
- Get 1 tsp cumin seeds
- Get 1 tsp coriander powder
- Take 1 tsp kashmiri chili powder
- Prepare 1 tsp Garam masala
- Get 1 tsp kasoori methi leaves
- Prepare to taste Salt
- Make ready 2 tbsp butter
- Take Tofu or Paneer
Then I added chopped Roma tomatoes and the thawed spinach. Once simmered, threw it in the food processor, blended it up and threw it back in the wok with. Follow the home style Palak Paneer recipe, fry the paneer, and do the dhungar method! Amy's Test Kitchen cuisine curries curry food gravy indian kitchen palak paneer recipe recipes saag test tofu vegetarian.
Steps to make Homestyle Palak Paneer:
- Blanch your spinach for 1 min. Drain. Blend to your desired consistency in a food processor or blender.
- Sauté the garlic onion and ginger until slightly brown. About 6 mins. Add a pinch of salt to help the onions sweat.
- Toss in the cumin seeds, saute for 2 mins, then add the coriander, turmeric, and kashmiri chili.
- Sauté your tomatoes in the pan for another minute. Add in your blended spinach and another hefty pinch of salt. Add water if it’s too dry.
- The garam masala, kasoori methi leaves, and tofu/paneer should be added in last. Turn off the heat and add butter or cream (optional). Enjoy!
Previous Spanakopita and Homemade Phyllo (Filo) Next Dal Makhani. There are a variety of palak paneer recipes. A homestyle palak paneer typically doesn't use onions, which gives it a bright green color. A restaurant-style or dhaba style palak paneer typically uses onions and lots of garlic with a variety of other spices. Dhaba style palak paneer is usually spicier and richer than the homestyle version.
Above is the right way to cook dinner homestyle palak paneer, very simple to make. Do the cooking stages accurately, relax and use your heart then your cooking will probably be scrumptious. There are lots of recipes you could try from this website, please discover what you need. In case you like this recipe please share it with your pals. Completely happy cooking.
