Hello everybody, this time we will give you simply delicious squash casserole recipes of dishes that are straightforward to understand. We are going to share with you the recipes that you are searching for. I’ve made it many times and it’s so delicious that you guys will like it.
Simply Delicious Squash Casserole is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Simply Delicious Squash Casserole is something that I’ve loved my whole life. They’re nice and they look fantastic.
Zucchini and yellow squash are baked into a bubbling, cheesy casserole. "Best squash and zucchini casserole ever made," says boxerlover. "Easy, fast and so delicious." Photo by Melissa Goff. Check out our collection of Summer Squash Recipes. Simply Delicious Squash Casserole I grow squash and zucchini from early spring until first frost, so we make this quite often.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook simply delicious squash casserole using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simply Delicious Squash Casserole:
- Get 350 degrees preheated oven
- Get 3 tablespoon extra virgin olive oil
- Take 3 cup diced squash (your choice) about 1" cubes
- Take 1 medium yellow onion (diced small)
- Take 1 clove garlic (minced)
- Take 2 eggs
- Get 1/2 cup whole milk
- Get 1 cup grated cheese (i use Colby)
- Prepare 2 tbsp unsalted butter
- Take 20 Ritz crackers divided
- Prepare 1 salt and pepper to taste (i use seasoning salt)
Actually, I am always looking for great side dish recipes all year long. And this Squash Casserole is a perfect example of not only a great seasonal recipe that is amazing served with BBQ, but can also double as a meal for Meatless Monday. In a large size skillet, melt butter and olive oil over medium high heat. Add diced squash, zucchini, onion, and salt and pepper.
Steps to make Simply Delicious Squash Casserole:
- In a small bowl beat together eggs and milk. Set aside.
- In a large skillet over medium heat, saute squash and onion in olive oil until it starts to get fork tender. Around 20-25 minutes. Add garlic during the last 2 minutes. Salt and pepper to your taste. Remove from heat.
- Add egg mixture, cheese, butter,and ten crushed up Ritz crackers. Combine well. The residual heat should melt everything together. Pour into a buttered baking dish of your choice. I use a 9 " pie plate.
- Crush up remaining Ritz crackers and sprinkle evenly over the top. Bake at 350°F for 30 minutes. Let cool for 10 minutes and serve. Enjoy.
- In my cover photo I used a mixture of yellow squash and zucchini. I would think butternut or acorn squash would work just as well. Even frozen squash from your grocer will work. I also use some bacon grease when I am sautéing the squash. You can't beat the extra smokey flavor it adds.
Saute until squash and zucchini are fork tender, and most of the excess water has evaporated. Add minced garlic and worcestershire sauce during the last minute. Cook squash; mash and drain. (Frozen squash may be used.) Combine squash, sour cream, soup, onion and carrots. Melt butter and combine with stuffing. Pour in squash mixture and put remaining stuffing mixture on top.
Above is find out how to cook dinner simply delicious squash casserole, very easy to make. Do the cooking levels correctly, calm down and use your coronary heart then your cooking will probably be delicious. There are a lot of recipes that you could try from this website, please discover what you want. For those who like this recipe please share it with your mates. Happy cooking.