Hey everybody, this time we gives you cholia aalu (green chickpea-potato curry) recipes of dishes which are easy to know. We are going to share with you the recipes that you are in search of. I’ve made it many occasions and it’s so scrumptious that you just guys will adore it.
Cholia Aalu (Green Chickpea-potato Curry) This healthy and yummy recipe is my favorite recipe from my mom's kitchen. How to Make Aloo Choliya (Potato Green Chickpea Curry ) Wash, peel and roughly chop onions, garlic, ginger tomatoes and chillies. Heat oil in a pan or pressure cooker add garlic, ginger and onions.
Cholia Aalu (Green Chickpea-potato Curry) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Cholia Aalu (Green Chickpea-potato Curry) is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook cholia aalu (green chickpea-potato curry) using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cholia Aalu (Green Chickpea-potato Curry):
- Take 1/2 kg Green Chickpeas
- Get 3 medium Potato
- Make ready 2 medium onion, chopped
- Take 2 medium Tomato
- Make ready 6 clove garlic cloves
- Make ready 4 tbsp vegetable oil
- Make ready 500 ml water
- Prepare 1/4 bunch Coriander
- Take Spices
- Take 1 tbsp salt
- Prepare 2/3 tbsp Powder Red Chilli
- Get 1 pinch turmeric
Add red chili powder, coriander powder, turmeric powder and salt. Cover the pan and cook on low heat, stirring occasionally, till the vegetables are almost done. Demonstrating how to make Green Chana/ Green chickpeas called Cholia (in punjabi) in a potato and tomato curry. Full of nutrition, Green chana is a must try for all vegetarians and vegan.
Instructions to make Cholia Aalu (Green Chickpea-potato Curry):
- Get a wok
- Warm oil in the wok. Add chopped onion
- Saute the onion till very light brown
- In the blender of food factory, put in chopped tomatoes, garlic cloves and the sautéd onions. Blend to make a paste. If you dont have a blender, similar can be done in a mortar-pestle
- Drop this mixture in the same oil used to saute onions. Fry this mixture
- Put in all the spices. Salt, red chilli powder and turmeric. Fry the mixture till oil starts to seperate
- Now add green chickpeas and diced potatoes
- Saute the chickpeas and potat potatoes in the mixture for five to eight minutes on medium flame
- Now add in 500 ml water. Let the curry cook on low flame till chickpeas become tender
- When done, garnish with coriander leaves
Aloo Cholia / Potato green channa curry is one among the popular recipes with choliya. But as we love cilantro flavor, I went with Hara Dhaniya Cholia. I pretty much followed Manjula's recipe but modified the spices according to our taste preference. I used garam masala and also increased the amount of chili powder a bit. How to make Aloo Choliya Curry Recipe.
Above is find out how to cook cholia aalu (green chickpea-potato curry), very straightforward to make. Do the cooking stages accurately, chill out and use your heart then your cooking might be delicious. There are numerous recipes that you can attempt from this web site, please discover what you need. In the event you like this recipe please share it with your mates. Joyful cooking.
