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To begin with this recipe, we must first prepare a few components. You can have chicken & cabbage in tomato curry broth - quick cooking using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken & Cabbage in Tomato Curry Broth - Quick cooking:
- Get 2-3 pcs Chicken breast
- Prepare 1 small red onion, coarsely diced
- Take 2 small or med tomatoes, coarsely sliced
- Prepare 4 garlic cloves, coarsely chopped
- Make ready 1/8 c water
- Make ready 4-5 baby potatoes, quartered (optional)
- Get 1 tsp curry powder
- Get 4-5 leaves Cabbage, including stalks, cut in 3s
- Get 1-2 tsp fish sauce
- Prepare to taste Salt
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Instructions to make Chicken & Cabbage in Tomato Curry Broth - Quick cooking:
- In a pot add water, put in frozen chicken, cover, in low heat. Turn to other sides when you hear water bubbling.
- Add the next 3 ingredients on the list, including baby potatoes, if any. Bring to a bubble again.
- Get chicken from pot and slice into bite size pieces (still raw in the middle). Return to the pot and add your curry powder. Stir lightly and cover.
- After 3 minutes, add your cabbage, placing stalk areas underneath and submerged. Thinner leaves go on top. Season with fish sauce and salt. Taste and adjust accordingly. Cover. Note: if thicker broth is preferred, add a little cornstarch and stir in. Add whole or sliced chili if desired.
- After a few minutes, or when cabbage looks par cooked, turn off heat. Cover. Cabbage will continue cooking in residual heat.
- When ready for dinner, scoop over individual steamed rice. Yum.
Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way.
Above is tips on how to cook chicken & cabbage in tomato curry broth - quick cooking, very easy to make. Do the cooking phases correctly, relax and use your coronary heart then your cooking will be scrumptious. There are many recipes which you could strive from this web site, please find what you want. If you happen to like this recipe please share it with your mates. Glad cooking.
