Red Cabbage Curry
Red Cabbage Curry

Hello everyone, this time we will give you red cabbage curry recipes of dishes which are straightforward to grasp. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it is so scrumptious that you simply guys will find it irresistible.

Red Cabbage Curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Red Cabbage Curry is something that I’ve loved my entire life. They are nice and they look fantastic.

Add caraway and curry powder to onions, adding enough water to make a paste. Add potatoes, cabbage and carrots and about one half cup of water or stock. Cook until cabbage and carrots are just tender.

To get started with this particular recipe, we must prepare a few ingredients. You can have red cabbage curry using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Red Cabbage Curry:
  1. Take 350 grams Red Cabbage (Can)
  2. Prepare 500 grams Natural yoghourt
  3. Prepare 100 grams chick peas
  4. Take 1/2 can Tandoori Curry Paste
  5. Take 50 grams Cashews
  6. Get 1 salt, pepper, (nutmeg powder)
  7. Get 125 grams rice
  8. Get 125 grams lentils
  9. Prepare 1 tbsp vegetable oil

Chop the cabbage into bite-sized pieces, prepare the other vegetables. In a large saucepan add oil and heat on medium heat. Saute onion, garlic. add all the spices, cabbage, coconut milk, and water. Curry is finished cooking when the sauce thickens… It is delicious served with rice, potato or roti.

Steps to make Red Cabbage Curry:
  1. Put the oil in a large frying pan, heat up and fry cashews slightly (2 min).
  2. Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste.
  3. Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder.
  4. Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan.
  5. Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate
  6. Add pan contents and the rest of the natural yoghourt to rice.

Cabbage curry recipe - A simple cabbage masala curry made with cabbage, peas & spices. Cabbage is used to make a variety of Indian recipes like paratha, curry, stir fry, raita, kootu, chutney, vada, soup, salad and kofta. This cabbage curry recipe is very basic and is made with almost pantry staples. If you are trying to eat healthy then this will be a good addition to your weekly menu. Cover, and cook to desired doneness.

Above is the best way to cook red cabbage curry, very straightforward to make. Do the cooking stages accurately, loosen up and use your coronary heart then your cooking shall be scrumptious. There are many recipes which you can strive from this website, please find what you need. In case you like this recipe please share it with your mates. Comfortable cooking.