Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale
Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale

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Great recipe for Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale. Delicious Spotted Trotter Currywurst stewed in a homemade tomato sauce seasoned with Madras curry powder and spicy paprika. Served along side fresh kale and russet potatoes.

Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook spotted trotter chicken currywurst stewed in a madras curry sauce with russet potatoes and kale using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale:
  1. Get Chicken Currywurst with Potatoes and Collard Greens
  2. Take 1 (12-ounce) russet potato
  3. Take 4 tbsp olive oil, divided
  4. Prepare 1 small onion, chopped, divided
  5. Prepare 8 oz kale, washed and torn into bite size pieces
  6. Make ready 2 tbsp apple cider vinegar, divided
  7. Prepare 1 Kosher salt, to taste
  8. Take 1 Black pepper, to taste
  9. Get 4 links Spotted Trotter Currywurst
  10. Get 1 tbsp Madras curry powder
  11. Make ready 1 tsp hot paprika
  12. Prepare 8 oz fresh tomatoes, diced
  13. Make ready 2 oz raw sugar

A MUST FOR THOSE OF YOU WHO ENJOY A GOOD OLD CURRY. This curry chicken recipe is an instant favorite. It's a classic yellow curry made with chunks of chicken and potatoes and tastes like one of those wonderful curry dishes you can find in the marketplaces and streets of Bangkok. The use of curry powder helps the dish come together quickly and easily.

Steps to make Spotted Trotter Chicken Currywurst Stewed in a Madras Curry Sauce with Russet Potatoes and Kale:
  1. Place the potato in a small sauce pot, just large enough to fit the potato. Cover the potato fully in cold salted water. Bring to a boil, then reduce to a steady simmer, and cook until tender, - typically 30-45 minutes. Remove potato, and set aside to cool.
  2. While the potato is cooking, place a skillet over medium heat, and add 2 tablespoons of the olive oil, then half of the onion. Cook until tender. Add the kale and 1 tablespoon apple cider - vinegar to the pan. Cook until kale is wilted and tender, about 5-10 minutes.
  3. Once potato is cool, peel and slice into 1/2-inch thick half-moons. Add the potatoes to the kale, and heat through. Season to taste with salt and pepper, and set aside to be served warm.
  4. Heat a sauté pan over medium-high heat. Add 1 tablespoon of the oil, heat, then add the sausage. Brown all around, remember that the sausage is already fully cooked, so you don’t - have to worry about doneness. Once the sausage is browned, remove from pan, and set aside.
  5. Return pan to a medium heat, and add the additional cooking oil. Add the remaining half of the onions, and cook while stirring until fully translucent, about 6-10 minutes.
  6. Add the Madras curry power and hot paprika, and stir to fully coat the onions. Add the tomato, raw sugar, and 1 tablespoon apple cider vinegar. Bring to a boil, then reduce to a simmer. - Cook at a simmer for about 20 minutes. Season to taste with salt and pepper. Slice the sausage and return to the pan, and reheat in the sauce. Serve and enjoy!

If you don't want to make it from scratch look for a good Madras curry powder at your local. This is a fairly spicy madras curry. If you like it spicer, add an extra hot red chili powder to taste. What I love about this Quick and Easy Chicken Madras is that it has a rich, depth of flavor that tastes like it cooked for hours. The garam masala that is the spice base and main flavor for the dish is mild and slightly sweet.

Above is learn how to prepare dinner spotted trotter chicken currywurst stewed in a madras curry sauce with russet potatoes and kale, very simple to make. Do the cooking stages accurately, loosen up and use your coronary heart then your cooking will likely be delicious. There are lots of recipes that you could strive from this web site, please discover what you want. For those who like this recipe please share it with your mates. Completely satisfied cooking.