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Toss zucchini, squash, and mushrooms in olive oil mixture. Veggies - I love the combo of onion, mushrooms and bell peppers. Spread all cut vegetables (tomatoes, bell pepper, zucchini, and mushrooms) out on the remain.
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To get started with this recipe, we must first prepare a few ingredients. You can cook lemon pepper zucchini, sweet bell peppers and mushrooms using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon pepper zucchini, sweet bell peppers and mushrooms:
- Make ready 3 tbsp olive oil
- Get 1/2 Lemon, juiced (or to taste)
- Make ready 2 tsp ground black pepper (or to taste)
- Prepare 1 1/2 tsp garlic powder (or to taste )
- Prepare 1 zucchini, diced
- Make ready 1 yellow squash, diced
- Take 1/2 cup mushrooms, diced
- Make ready 5 small Sweet orange bell peppers, diced
Add in grated Parmesan cheese (if using) and salt and pepper to taste; mix to combine. Put zucchini, onion and bell pepper in a bowl, drizzle with olive oil, season with salt, pepper and Cajun seasoning, if using. Use a slotted spoon to transfer to a rimmed baking sheet and add tomatoes to the bowl; set aside. It's summertime and our garden is bursting with tomatoes, peppers, and basil, so we decided to sauté our homegrown vegetables with some yellow zucchini, mushrooms, onions, and garlic as a summery side dish for The Kids Cook Monday.
Instructions to make Lemon pepper zucchini, sweet bell peppers and mushrooms:
- Combine olive oil, lemon juice, pepper and garlic powder in med bowl or ziplock bag.
- Toss zucchini, squash, and mushrooms in olive oil mixture.
- Heat skillet to MED/H heat. Add veggies, cook about 5-7 minutes, until tender crisp, stirring often. Remove from heat, let rest for 2 minutes. Serve as a side with almost any main dish!
Place the vegetable mixture in the center of a large sheet of aluminum foil. Top with another large sheet of aluminum foil. Pepper, Onion, Mushroom And Feta Frittata, Caramelized Onion, Mushroom, And Poblano Pepper Lasagna, French Onion & Mushroom Green Beans Directions. Season with salt and pepper to. Drizzle a little more extra virgin olive oil.
Above is tips on how to cook lemon pepper zucchini, sweet bell peppers and mushrooms, very straightforward to make. Do the cooking levels accurately, chill out and use your heart then your cooking will probably be scrumptious. There are numerous recipes that you may attempt from this website, please discover what you need. In case you like this recipe please share it with your mates. Blissful cooking.
