Whats up everybody, this time we offers you west indies green curry chicken recipes of dishes that are easy to understand. We are going to share with you the recipes that you are searching for. I’ve made it many instances and it is so scrumptious that you just guys will find it irresistible.
West Indies Green Curry Chicken perryrey Lima, Peru. West Indies Green Curry Chicken step by step. West Indies Green Curry Chicken step by step.
West Indies Green Curry Chicken is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. West Indies Green Curry Chicken is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have west indies green curry chicken using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make West Indies Green Curry Chicken:
- Make ready 2 large chicken breasts (cut in 2 inch strips)
- Make ready 3/4 cup coconut milk
- Take 4 clove garlic (chopped in 5 pieces per clove)
- Make ready 1/2 cup rum (preferably dark)
- Prepare 1 large white onion (chopped in large chunks)
- Make ready 3 stalks lemon grass (peeled and minced)
- Take 1 stalk green onion (finely chopped)
- Get 1 1/2 tbsp green curry paste
- Prepare 2 jalapeños or Asian chillis (seeded and minced)
- Make ready 1 cilantro or Thai basil for garnish
Immediately add cubed chicken and potatoes. Add the chickpeas, green onion, cilantro, chicken stock, hot sauce, and salt to taste. Stir in potatoes, salt, and curry powder; add enough water to cover the chicken halfway. Rub the curry paste all over the chicken drumsticks and place in the fridge for at least an hour to marinate.
Steps to make West Indies Green Curry Chicken:
- In a large ziplock bag or a covered bowl combine the 2 chicken breasts (already sliced) with the diced onion, garlic, lemongrass, jalapeños or chillis and rum. Refrigerate and marinate for at least 2hrs preferably overnight.
- In a wok or deep pan heat 2 tablespoons of vegetable oil and add the green onion followed by the contents of the ziplock bag (only add about half of the liquid). As the onion, garlic, lemongrass, chilis and Chicken cook, slowly add the rest of the liquid and slowly add the coconut milk (after about 5-7 min)
- Once the coconut milk starts to bubble reduce heat and add green curry paste. Make sure to stir and mix evenly.
- Once the color of the coconut milk has changed to a slight green remove from heat. Serve on white or jasmine rice and garnish with a stalk of lemongrass and some cilantro or Thai Basil over the rice.
Heat the oil in a skillet and add the marinated chicken. Brown on all sides and then add the water to create a sauce. Add a little more water if the sauce gets too dry. West Indies Green Curry Chicken step by step. This curry from Mustique is lighter and brothier than East Indian curries.
Above is easy methods to cook dinner west indies green curry chicken, very straightforward to make. Do the cooking phases accurately, relax and use your heart then your cooking shall be scrumptious. There are lots of recipes you could try from this web site, please find what you want. In the event you like this recipe please share it with your pals. Joyful cooking.