Palak Paneer
Palak Paneer

Hi there everyone, this time we offers you palak paneer recipes of dishes which can be simple to understand. We’ll share with you the recipes that you are on the lookout for. I’ve made it many times and it is so scrumptious that you guys will love it.

Use paneer if you can find it! It is absolutely wonderful with basmati rice or naan. Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy delicious spinach gravy.

Palak Paneer is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Palak Paneer is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have palak paneer using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer:
  1. Make ready For the gravy
  2. Take 3 cups palak; chopped, blanched and pureed
  3. Make ready 1 medium sized onion, finely chopped
  4. Take 1 medium sized tomato, finely chopped or pureed
  5. Prepare 3/4 tsp salt (or as desired, spinach requires less salt)
  6. Take 1/4 tsp Cumin
  7. Get 1 tsp ginger, garlic paste (less ginger)
  8. Take 1 small green chilli, finely chopped
  9. Take 1/2 tsp red chilli powder
  10. Get 1/4 tsp chat masala
  11. Take 1/4 tsp garam masala
  12. Prepare 1/4 tsp kasuri methi
  13. Prepare 2 tsp cream (or butter and milk)
  14. Get For the paneer
  15. Make ready 1/2 cup paneer
  16. Make ready 1 tsp oil

How to make Palak Paneer.-Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. It was such a great way to sneak in the greens.

Instructions to make Palak Paneer:
  1. For the paneer, saute paneer cubes in oil and set aside once done.
  2. For the gravy, add 2 tsp olive oil; add 1/4 tsp cumin seeds when hot.
  3. Once they crackle, add onions and saute till translucent (not brown).
  4. Add the ginger, garlic and chilli; cook till the raw smell is gone.
  5. Add tomatoes and cook till mushy (if using chopped tomatoes) and till oil starts to separate.
  6. Add salt, red chilli powder, garam masala.
  7. Add 1-2 tsp water to prevent the spices from burning.
  8. Add spinach puree and cook for 3-5 min.
  9. Add paneer cubes.
  10. Add kasuri methi and chat masala; boil well.
  11. Add cream (or butter and milk) and mix well; don't cook for too long after adding the cream.
  12. Serve hot with paratha or rice!

They wouldn't touch spinach otherwise but if there was paneer with it, they would happily gulp down bowls of it. Can I freeze the palak paneer? Just thaw on the counter or in the refrigerator and reheat in the microwave. Personally, I like to freeze the gravy only in silicon cupcake molds. So using this spinach gravy I can make many other curries.

Above is prepare dinner palak paneer, very straightforward to make. Do the cooking phases accurately, loosen up and use your heart then your cooking shall be scrumptious. There are a lot of recipes that you would be able to attempt from this web site, please discover what you need. Should you like this recipe please share it with your folks. Blissful cooking.