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Stuffed Acorn Squash is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Stuffed Acorn Squash is something that I have loved my whole life.
Hillshire Farm Quick & Easy Dinner Recipes for the Whole Family. Acorn squash halves are filled with butter, brown sugar, stuffing mix, chicken broth and savory spices, and baked. Sprinkle with Parmesan cheese, if desired.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed acorn squash using 30 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Stuffed Acorn Squash:
- Get 2 medium acorn squash
- Get 2 medium acorn squash
- Get 2 cup low-sodium chicken broth
- Prepare 2 cup low-sodium chicken broth
- Take 2/3 cup quinoa, rinsed
- Make ready 2/3 cup quinoa, rinsed
- Make ready 5 oz chicken sausage; crumbled (I used 2 of the precooked garlic chicken sausage from Trader Joe's)
- Get 5 oz chicken sausage; crumbled (I used 2 of the precooked garlic chicken sausage from Trader Joe's)
- Prepare 1/2 tsp coarse salt
- Get 1/2 tsp coarse salt
- Make ready 1/2 tsp ground black pepper
- Make ready 1/2 tsp ground black pepper
- Take 1 medium yellow onion, chopped
- Prepare 1 medium yellow onion, chopped
- Make ready 4 garlic cloves, minced
- Get 4 garlic cloves, minced
- Make ready 1 small-medium zucchini, cut in half longwise and then thinly sliced
- Make ready 1 small-medium zucchini, cut in half longwise and then thinly sliced
- Make ready 1 can diced tomatoes (I used a fire roasted variety)
- Take 1 can diced tomatoes (I used a fire roasted variety)
- Get 2 -3 cups fresh spinach
- Take 2 -3 cups fresh spinach
- Take 2 tbsp fresh basil, chopped
- Prepare 2 tbsp fresh basil, chopped
- Get 1 tsp fresh rosemary, finely chopped
- Prepare 1 tsp fresh rosemary, finely chopped
- Take 1 cup Gouda, shredded
- Make ready 1 cup Gouda, shredded
- Prepare 1/4 cup Asiago, grated
- Make ready 1/4 cup Asiago, grated
Add water and cover with foil. Meanwhile, cook beef, onion and celery over medium heat until no longer pink; drain. The Best Baked Stuffed Acorn Squash Recipes on Yummly Vegan Quinoa, Spinach, And Mushroom Stuffed Acorn Squash, Baked Stuffed Acorn Squash, Hillshire Farm® Smoked Sausage Stuffed Acorn Squash.
Steps to make Stuffed Acorn Squash:
- Preheat oven to 375°F. Cut squash in half vertically and scoop out the seeds. Place in a baking pan cut side down and pan with 1" hot water. Bake 45 minutes, or until you can pierce them easily with a fork or knife. Remove from pan and pat off excess water. Place on a baking sheet.
- Bring broth to a boil in a medium saucepan and add quinoa; reduce heat to medium-low. Simmer for 15-25 minutes partially covered until liquid is cooked off.
- Heat about 2 tablespoons of olive oil in a nonstick pan on medium heat. Saute onions and garlic until translucent. Add chicken sausage, salt, and pepper and cook until warm. Transfer to large bowl.
- Using the same pan, add a tablespoon of olive oil and saute zucchini until translucent; transfer to the same bowl.
- Saute spinach until wilted; transfer to the bowl.
- Add tomatoes, basil, rosemary, and 3/4 of the gouda; mix until incorporated.
- Divide evenly until each squash and top with remaining gouda and asiago.
- Bake for 10 minutes; remove from oven and cool for 5-10 minutes.
- Enjoy!
- Preheat oven to 375°F. Cut squash in half vertically and scoop out the seeds. Place in a baking pan cut side down and pan with 1" hot water. Bake 45 minutes, or until you can pierce them easily with a fork or knife. Remove from pan and pat off excess water. Place on a baking sheet.
- Bring broth to a boil in a medium saucepan and add quinoa; reduce heat to medium-low. Simmer for 15-25 minutes partially covered until liquid is cooked off.
- Heat about 2 tablespoons of olive oil in a nonstick pan on medium heat. Saute onions and garlic until translucent. Add chicken sausage, salt, and pepper and cook until warm. Transfer to large bowl.
- Using the same pan, add a tablespoon of olive oil and saute zucchini until translucent; transfer to the same bowl.
- Saute spinach until wilted; transfer to the bowl.
- Add tomatoes, basil, rosemary, and 3/4 of the gouda; mix until incorporated.
- Divide evenly until each squash and top with remaining gouda and asiago.
- Bake for 10 minutes; remove from oven and cool for 5-10 minutes.
- Enjoy!
Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Halloween New Smart Thermometer. This Moroccan-inspired acorn squash is stuffed with vegetables, garbanzos, raisins, and couscous. For vegetarians, substitute vegetable broth for the chicken broth. Add water and cover with foil. How to Make Stuffed Acorn Squash.
Above is how one can prepare dinner stuffed acorn squash, very easy to make. Do the cooking phases accurately, loosen up and use your heart then your cooking might be delicious. There are various recipes which you could attempt from this web site, please discover what you want. If you happen to like this recipe please share it with your mates. Happy cooking.
