Fish green curry bengali stayl
Fish green curry bengali stayl

Whats up everyone, this time we gives you fish green curry bengali stayl recipes of dishes which might be easy to grasp. We will share with you the recipes that you’re on the lookout for. I’ve made it many times and it’s so scrumptious that you simply guys will adore it.

Fish Curry (Bengali Style) is a delightful recipe native to the state of Bengal. This non-vegetarian recipe is loved by Bengalis around the world for its unique taste and flavor. The fish recipe is made in authentic Bengali style with local ingredients and spices.

Fish green curry bengali stayl is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fish green curry bengali stayl is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fish green curry bengali stayl using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fish green curry bengali stayl:
  1. Take 750 gm Fish surmai
  2. Make ready 2 onion
  3. Get 15 garlic clove
  4. Prepare 1 inch ginger
  5. Take 6 green chilli
  6. Get 1 tsp mustard seeds
  7. Get 1 tsp cumin seeds
  8. Prepare 1 tsp poppy seeds
  9. Get Handful coriander leaves
  10. Take 1/2 tsp fenural
  11. Make ready 1/4 tsp fenugreek seeds
  12. Prepare 2 tbsp curd
  13. Take 1 tsp Tamarind pulp
  14. Make ready to taste salt
  15. Prepare 1/2 tsp turmeric powder
  16. Prepare 1/2 tsp lemon juice
  17. Make ready 1/2 cup oil
  18. Prepare 100 gm coconut milk
  19. Take 15 black pepper

Fry the fish pieces on both side, till it is golden brown. There is no need to fully cook the fish as the fish will be added to a gravy. Bengali Fish Curry - Macher kalia Shyamali Sinha Machher Kalia or Bengali Fish curry recipe or FisKalia recipe is a Bengali delicacy. It mainly cooks with Rahu/Rui fish.

Steps to make Fish green curry bengali stayl:
  1. Take a bowl add hot water and add poppy seeds and Tamarind keep aside
  2. Grind in mixer jar onion ginger garlic green chilli coriander leaves cumin seeds mustard seeds fenural and fenugreek seeds grind well and add poppy seedsTamarind and again grind well mixture and keep aside
  3. Take a fish bowl add salt turmeric powder and lemon juice and marinate well and keep in freeze 2 hours
  4. Take a pan add oil add curry leaves and add grind masala and stir fry add curd and stir fry well add coconut milk and stir fry and add fish cook 5 minutes add 1/2 glass water and 10 minute cook well and Flame off
  5. Ready to serve with boil rice and enjoy with your family I hope you all friends like my recipes happy every moment in your life all friends see you again with next recipe bye take care eat well bye

Here in Melbourne, we also prepare this dish with freshwater fish like Trout. It also tastes delicious with fish like Mullet, Milkfish, Salmon. Sorshe rui- here is the Bengali fish curry recipe. Learn how to make fish curry at home easily. Watch Bengali food recipes in my channel.

Above is tips on how to cook fish green curry bengali stayl, very straightforward to make. Do the cooking levels accurately, relax and use your coronary heart then your cooking will probably be scrumptious. There are a lot of recipes which you can attempt from this web site, please discover what you need. For those who like this recipe please share it with your friends. Comfortable cooking.