Healthy Squash Chips
Healthy Squash Chips

Hey everyone, this time we will provide you with healthy squash chips recipes of dishes that are straightforward to grasp. We’ll share with you the recipes that you are searching for. I’ve made it many instances and it’s so scrumptious that you just guys will like it.

Healthy Squash Chips is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Healthy Squash Chips is something that I have loved my whole life.

In a large bowl toss together squash and olive oil. Season generously with salt, pepper, and red pepper flakes. Similar to kale chips, you can munch on these in place of greasy potato chips that leave you feeling bloated and still hungry.

To get started with this recipe, we have to first prepare a few ingredients. You can have healthy squash chips using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Squash Chips:
  1. Prepare main
  2. Make ready 2 medium Yellow Summer Squash
  3. Prepare 1/2 cup Almond Flour
  4. Prepare 1 dash salt
  5. Make ready 1 dash Pepper

Squash chips are a healthy snack alternative to regular chips and they pack a ton of flavor. These easy baked veggie chips are a crispy side dish or great for late night snacking. You will have zero guilt about eating these! Put the cookie sheets in the preheated oven.

Instructions to make Healthy Squash Chips:
  1. Clean and cut the squash into thin slices
  2. Mix in bowl (or Ziploc bag) mix almond flour, salt, pepper, and any other spices you might like. To give it a kick, add cayenne pepper. Almond flour is bland, so feel free to add your own touch.
  3. Toss squash slices in the flour mixture. The natural squash moisture will work to hold mixture together.
  4. Bake at 375° for 25-30 minutes, or until chips are cooked. They will turn more squishy, not entirely crunchy, by the way.

The longer you bake them, the crunchier they will be. Remove the chips from the oven when done, let cool, and serve with your favorite dips or on their own. All squash is quite the same to me, but what you put in it, on it, or inside of it, is what matters. Really, though, they're just a vessel for all things cheese. For the last month or so, not only have we been living on squash and tomatoes, but along with that we've OD'ed on Zucchini Fritters, Zucchini Chips, and Squash Crisps.

Above is cook dinner healthy squash chips, very simple to make. Do the cooking levels correctly, loosen up and use your heart then your cooking will probably be delicious. There are numerous recipes which you can try from this website, please find what you need. In case you like this recipe please share it with your folks. Happy cooking.