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Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! In a large saucepan or Dutch oven, saute onion in butter until tender. Add the water, cabbage, potatoes, bouillon, pepper and garlic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have potatoe soup w/cabbage using 16 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Potatoe Soup w/Cabbage:
- Take Add to Crockpot in this order so vegetables do not get too soft
- Take 10 small red potaoes
- Take 1 bunch carrots uncut washed, peeled
- Take 2 Stalks of washed celery chopped
- Make ready 2 Yellow squash cut in half and seeded (this can be omitted)
- Make ready 1/2 bunch or more of fresh Basil to yout liking
- Take 1 tbsp dried onion or freshly chopped 1 cup
- Get 1 tbsp dried parsley or use fresh (use more)
- Get 1 tsp Pink Himalayan Salt, or any salt will do
- Make ready 1 tbsp Coarse Black Pepper
- Get 1 Bay Leaf
- Prepare 1 can evaporated milk
- Get 1/2 cup milk
- Make ready 1 stick Butter
- Make ready 1 cup flour
- Make ready 1/2 head white cabbage chopped
Recipe is vegan, gluten free , oil free and low fat ! Wondering what to do with a half head of cabbage and potatoes I had sitting around brought about this rustic cabbage, potato and white bean soup. In a large pot (or dutch oven) over medium heat, heat olive oil. Add onion, carrots, and celery, and season with salt, pepper, and chili powder.
Instructions to make Potatoe Soup w/Cabbage:
- I keep the skins on the potatoes and wash them in a vinegar solution for 10 minutes. About a Tbs of vinegar to the water will kill most organisms. Put everything in Crockpot except cabbage, milk, evaporated milk butter and Flour. Set to low for 8 - 10 hours, high is about 4 hours. Much later, Use the liquid in the Crockpot plus add a little more water to cover the cabbage in a pan and cook on high boiling until soft (about 10 minutes). You can also add the cabbage in the beginning. I boil it to get it soft. Then add to Crockpot. Roux: Heat 1 stick butter, 1 can evaporated Milk, 1/2 cup Milk, then add 1 cup flour and stir until thickened, then quickly add to Crockpot, turn to high, stir then let cook for another hour with lid on. Stir and serve with your favorite toppings: bacon, cooked ham, cheddar cheese, green onion, etc. I also had a loaf of bakery garlic bread that was in the fridge that needed to be eaten. Enjoy, I know my family did! yummy and creamy!
Use a slotted spoon to transfer the sausage to a separate plate, and set aside. Add the olive oil, leeks, carrots and celery to the pan, and stir to combine. Because this soup = magic. 💛. It's also incredibly easy to make! Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine.
Above is the way to cook dinner potatoe soup w/cabbage, very straightforward to make. Do the cooking stages appropriately, chill out and use your heart then your cooking shall be scrumptious. There are many recipes that you may try from this web site, please discover what you need. For those who like this recipe please share it with your pals. Comfortable cooking.
