Hello everyone, this time we offers you eggplant parmesan bake recipes of dishes which are easy to grasp. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many instances and it is so scrumptious that you guys will like it.
Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal. Add fresh garlic and basil to taste. This really was an excellent eggplant parm recipe.
Eggplant Parmesan Bake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Eggplant Parmesan Bake is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have eggplant parmesan bake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggplant Parmesan Bake:
- Take 1 lb Eggplant
- Get 1 small Zucchini
- Make ready 1 small Yellow Squash
- Get 1 large Red Pepper
- Make ready 1 large Red onion
- Make ready 1 cup Of Sliced Mushrooms
- Make ready 1/2 cup Of Mozzarella Cheese
- Prepare 1/2 cup Parmesan Cheese
- Prepare 2 tbsp Of Italian Seasoning
- Get 1 Red Pepper Flakes
- Make ready 1 Lemon pepper seasoning (optional) or Salt & Pepper
- Make ready 1 Parsley Flakes for Garnish
- Prepare 1 jar Of your choise of pasta sause
In a medium bowl combine ricotta, egg, parsley and a little salt and pepper. Lay the eggplant in one layer on three sheet pans and brush both sides with olive oil, using all the oil. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses.
Steps to make Eggplant Parmesan Bake:
- Preheat oven to 350°F. Roughly chopp and Saute Zucchini, Yellow Squash, Red onion, Red pepper and Mushrooms till crisp tender (about 5-8 min). Remove from heat and season with 1 tblspoon of Italian seasoning, red pepper flakes and lemon pepper or salt & pepper to taste.
- In a bowl mix together Parmesan and Mozzarella Cheese. Slice Eggplant into 8 1in slices, lightly season and pan fry over medium heat with a little butter or olive oil (about 2 min on each side).
- In a 8x8 baking dish lay 4 slices of Eggplant to cover the bottom of the dish. Add Sauteed Veggie mixture over the Eggplant. Top with half Jar of pasta sauce (enough to cover Veggies) then top with 1/2 cup of cheese mixture. Next, lay the last 4 slices of Eggplant to cover the Veggie mixture. Top with remaining pasta sauce and cheese. Think of it as if you were layering lasagna.
- Bake till the Cheese is golden brown. Garnish with Parsley Flakes and Remaining Italian Seasoning. Let it sit for 10 min before serving
Top the baked eggplant with the tomato sauce, mozzarella and Parmesan. Garlic Parmesan Baked Eggplant - crispy baked, not fried, eggplant with garlic Parmesan breading. A delicious way to enjoy this fall vegetable! If you enjoy eggplant, you may want to try my One Pot Chicken Ratatouille recipe of the easy, vegetarian Eggplant Lasagna. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and baked until bubbly.
Above is how to cook dinner eggplant parmesan bake, very straightforward to make. Do the cooking levels accurately, calm down and use your heart then your cooking will be scrumptious. There are various recipes that you may attempt from this web site, please discover what you want. If you happen to like this recipe please share it with your friends. Glad cooking.
