Garden Vegetables in Thai Green Curry with Brown Rice
Garden Vegetables in Thai Green Curry with Brown Rice

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Garden Vegetables in Thai Green Curry with Brown Rice step by step. Grind the ingredients of green curry paste with little water. It should be of chutney consistency but finely ground.

To begin with this particular recipe, we must first prepare a few ingredients. You can have garden vegetables in thai green curry with brown rice using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garden Vegetables in Thai Green Curry with Brown Rice:
  1. Prepare 2 Teaspoons Lemongrass stalk , thinly sliced
  2. Prepare 5 Green Chillies
  3. Make ready 6 cloves Garlic
  4. Prepare 1 1/2 Tablespoons ginger Shredded
  5. Make ready 1 Teaspoon coriander seeds Roasted and
  6. Make ready 1 Teaspoon cumin seeds Roasted and
  7. Prepare 3 Tablespoons coriander Fresh chopped stalks
  8. Get 3 Tablespoons coriander leaves Fresh
  9. Prepare 1 1/2 Cups Coconut milk Fresh
  10. Prepare 1 Teaspoon Jaggery
  11. Take 1 Cup Vegetable stock
  12. Prepare 2 Tablespoons Oil
  13. Make ready 1 1/2 Cups Veggies Garden (Broccoli, mushrooms, carrot, tofu)
  14. Take to Taste Salt

MIX coconut milk, stock, basil, brown sugar, green curry paste and salt in medium saucepan until well blended. Bring to boil in medium heat. Yup, that perfectly describes this gorgeous Thai Green Curry Vegetables recipe. The whole family loves this one!

Instructions to make Garden Vegetables in Thai Green Curry with Brown Rice:
  1. Grind the ingredients of green curry paste with little water. It should be of chutney consistency but finely ground.
  2. Heat oil in a wok on medium-high flame. Add the green curry paste and fry for 3-4 minutes. Add the uncooked garden veggies. Fry for 4 minutes.
  3. Add the coconut milk and half the water and bring it to boil on low flame. The coconut milk will split if it is on high. Simmer it for 5 minutes. Add salt and jaggery. Add remaining water if you find the sauce too thick. Boil it for further 5 minutes.
  4. Transfer in a serving dish. Sprinkle fresh coriander leaves and serve it hot with brown/jasmine/hibachi rice and a slice of lemon.

It's the perfect balance of sweet and spicy to please big and little tastebuds alike. This Thai Coconut Curry Rice recipe is spicy, satisfying, and perfect for busy weeknights! Learn how to make homemade Thai curry rice with this quick and easy dinner recipe. I've been on a vegetable-packed coconut curry kick lately—they're just the perfect transition food for this time of year. This vegetarian Thai green curry recipe features fresh asparagus, carrots and spinach in a delicious green coconut sauce.

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