Hiya everybody, this time we will give you palak paneer restaurant style recipes of dishes that are easy to know. We will share with you the recipes that you are searching for. I’ve made it many times and it is so delicious that you guys will love it.
Palak paneer is a popular dish from North India (Punjab). Here soft paneer (Indian cottage cheese) cubes are simmered into smooth, creamy, medium spicy, vibrant green spinach gravy. This tastes exactly restaurant style Palak paneer.
Palak Paneer restaurant style is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Palak Paneer restaurant style is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have palak paneer restaurant style using 17 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer restaurant style:
- Get 100 gms Paneer
- Get 1 bunch Palak
- Get 1 Chopped tomato
- Get 2 Chopped onions
- Get 8-10 garlic
- Make ready Water as required
- Prepare 1/3 Ginger
- Make ready 2 Green chili
- Get Jeera as required
- Take Cinnamon as required
- Prepare Cloves 2 or 3
- Take Cardamom as required
- Make ready Bay leaf 1
- Prepare 1 tbsp Kasturi methi
- Prepare Garam masala as required
- Take to taste Salt
- Get 2 tbsp Milk cream
Palak Paneer (Restaurant Style) Jump to Recipe. This palak paneer tastes just like the Indian restaurant! Rich and creamy, made from spinach and the creamy Indian cheese, paneer, this curry is a healthy vegetarian dinner that you'll fall in love with. Palak Paneer is a delicious and hearty restaurant style North Indian dish of spinach and paneer (Indian Cottage Cheese) cooked in onion, tomato, spices and cream.
Steps to make Palak Paneer restaurant style:
- Take water, boil it and add 1 bunch of palak, soak in Water. And boil 2 or 3 minutes.
- Blanched it well. And do not over cook.
- Then add in cold water, help to remain colour. Cooled completely.
- Blanched palak.
- Now in mixture jar, add palak, ginger, green chili, garlic and blend smooth.(make a palak paste)
- Now, heat oil in pan, then add paneer and roast it while it's become golden brown.
- Roasted paneer keep aside.
- Now in oil, add jeera, cinnamon, cloves, cinnamon, bay leaf, kasturi methi, saute -turns aromatic.
- Now add chopped onions saute well.
- Now add chopped tomatoes, saute well. And make soft and mushy.
- Then add palak paste, and add water as required. Add salt and mix it well.
- Adjust consistency.
- Add roasted paneer, mix well. And Cook completely. Last add garam masala and kasturi methi, cream, mix well.
- Ready to serve.
- Serve in different styles.
Pair this restaurant style delight with your favorite Indian bread, rice or jeera pulao. palak paneer recipe how to make palak paneer recipe restaurant style with detailed photo and video recipe. a healthy green coloured paneer recipe prepared mainly from the thick paste of spinach puree. basically, the easy palak paneer recipe hails from the popular north indian cuisine or punjabi cuisine and is typically served with tandoor roti & naan. there are many ways to prepare it, but. The lessons I learned: use fresh spinach, use fresh tomato (if the recipe calls for it), and make your own garam masala. I found a Palak Paneer recipe on the Veg Recipes of India website and I was intrigued that they had a home style recipe and a restaurant style recipe. I didn't even know there was a difference!
Above is prepare dinner palak paneer restaurant style, very simple to make. Do the cooking levels accurately, loosen up and use your heart then your cooking shall be delicious. There are various recipes that you can try from this website, please discover what you want. If you like this recipe please share it with your friends. Happy cooking.
