Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes
Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes

Hey everybody, this time we will provide you with low carb shredded pork colorado with steamed zucchini, corn & tomatoes recipes of dishes which are straightforward to understand. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many instances and it’s so delicious that you simply guys will love it.

Grab a colander and strain all water. Transfer pork to a plate or bowl and shred meat with two forks. Once pork has been shredded, transfer back into pot and add can of colorado sauce and tomato sauce.

Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have low carb shredded pork colorado with steamed zucchini, corn & tomatoes using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes:
  1. Make ready 1 large pork tenderloin or pork butt roast
  2. Get 2 cup fresh or frozen corn
  3. Get 6 large zucchini squash cubed
  4. Take 1 cup fresh tomatoes chopped
  5. Prepare 1 medium yellow onion sliced
  6. Make ready 5 clove of garlic
  7. Get 1 can tomato sauce
  8. Take 1 can chile colorado sauce
  9. Make ready 1 can low sodium tomato sauce
  10. Prepare 2 cup water
  11. Make ready 2 tbsp olive oil
  12. Take 1 tbsp paprika
  13. Get 1 tbsp chilli powder
  14. Take 1 tbsp sea salt
  15. Get 1 tbsp freshly ground black pepper

Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes. pork tenderloin or pork butt roast, fresh or frozen corn, zucchini squash cubed, fresh tomatoes chopped, yellow onion sliced, of garlic, tomato sauce, chile colorado sauce Ppdebie. Thai-inspired pork meatballs with sesame-soy shredded vegetables. Low carb pulled pork in the crockpot! This simple recipe is perfectly seasoned and cooks with a can of beer in the slow cooker.

Instructions to make Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes:
  1. Rub paprika, chilli powder, salt and pepper into pork tenderloin or butt roast until well coated. Refrigerate overnight in plastic wrap
  2. Place marinated pork in a large pot. Add sliced onions, whole garlic cloves & cover with water. If needed, more water can be added depending on size of roast. Make sure water comes up to just the top of the roast in the pot.
  3. Turn stove on high and bring water to a boil. Once water is boiling, cover pot with the lid and reduce heat to low. Allow pork to simmer for about 4 hours.
  4. After 4 hours, turn off stove. Grab a colander and strain all water. Transfer pork to a plate or bowl and shred meat with two forks. Once pork has been shredded, transfer back into pot and add can of colorado sauce and tomato sauce. Simmer on low for another 2 hours. Season as desired. You can add sugar if you prefer a sweeter pork.
  5. Once pork is finished, set aside. In a large pan place 2 tbs of olive oil. Add cubed zucchini squash, fresh or frozen corn and fresh tomatoes. Cook on med-high heat then place lid over pan and reduce temperature to low. Cook for about 10 mins until veggis are soft but not mushy.
  6. You can serve this meal with shredded cheddar cheese, avocado & corn or flour tortillas if you choose or keep it low carb and serve without. Enjoy :)

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Above is how to cook low carb shredded pork colorado with steamed zucchini, corn & tomatoes, very simple to make. Do the cooking levels accurately, calm down and use your heart then your cooking can be delicious. There are numerous recipes you can attempt from this web site, please find what you want. In the event you like this recipe please share it with your folks. Glad cooking.