Good day everybody, this time we will give you palak paneer (family's favourite)very healthy recipes of dishes which might be simple to grasp. We will share with you the recipes that you’re searching for. I’ve made it many occasions and it is so scrumptious that you simply guys will like it.
Today I'm telling you about my most craved all-time favorite Indian dish. It's coincidentally also the ugly duckling of all food that ever existed. Please, I beg you, I PLEAD with all my food-loving heart.
Palak paneer (family's favourite)very healthy is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Palak paneer (family's favourite)very healthy is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook palak paneer (family's favourite)very healthy using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Palak paneer (family's favourite)very healthy:
- Take ગ્રેવી બનાવવા માટે:-
- Take ૨ કપ સમારેલા કાંદા
- Get ૧ કપ સમારેલા ટામેટા
- Prepare ૪ ચમચી આદુ લસણ ની પેસ્ટ
- Make ready ૨ ચમચી લીલા મરચાં ની પેસ્ટ
- Take ૧ ચમચી હળદર
- Take ૪ ચમચી ખાંડ
- Make ready ૧ ચમચી ખડો મસાલો શેકી ને દળી લેવી
- Make ready ૧/૨ કપ. ફ્રેશ મલાઈ
- Make ready મીઠું સ્વાદ અનુસાર
- Take ૨૦૦ ગ્રામ પનીર
- Make ready તેલ અથવા માખણ
Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways. This is an easy and healthy palak paneer recipe which I. My mother will sometimes add potatoes in place of paneer but my favorite was always the one with paneer.
Steps to make Palak paneer (family's favourite)very healthy:
- એક પેન માં ૪ ચમચી તેલ લય એમાં કાંદા ગુલાબી રંગ ના થાય ત્યાં સુધી સાંતળવું.એમાં આદુ લસણ ની પેસ્ટ, લીલા મરચા ની પેસ્ટ,હળદર નાખી ૨ મિનિટ સુધી સાંતળવું. ગેસ પરથી ઉતારી ઠંડું થવા દેવું અને ગ્રેવી બનાવી લેવી. ટામેટા ની પેસ્ટ બનાવી લેવી.એક પેન માં બટર લય એમાં કાંદા ટામેટા ની પેસ્ટ નાખી ગરમ મસાલો મીઠું સ્વાદાનુસાર, ખાંડ નાખી બરાબર મિક્સ કરી લેવું એમાં મલાઈ નાખી બરાબર મિક્સ કરવું.એમાં પનીર ના નાના ટુકડા કરી નાખવા ૨ મિનિટ ઢાંકી ને રાખવુ.
- એક પ્લેટ મા ગરમ ગરમ પરાઠા સાથે સર્વ કરવું.
Staying true to the traditional palak paneer I have just tried to add more variety and quantity of greens to this dish and got rid of the use of cream to make you feel lighter even after a belly full of this comforting dish, that should be perfect for the chilly weather we are going to have soon. Palak Paneer is a classic North Indian dish. Walk into any Indian restaurant, and you're almost guaranteed to see "Palak Paneer" or "Saag Paneer" on the menu. It is traditionally a rich stew made with heavy cream, butter or ghee, paneer (which is a type of cheese used in Indian cooking), spinach, and tons of warm […] Palak Paneer is a very popular Indian dish that goes well with all Indian Breads and flavored rice. This is one of my family's favorite.
Above is tips on how to cook palak paneer (family's favourite)very healthy, very easy to make. Do the cooking stages correctly, chill out and use your coronary heart then your cooking will be scrumptious. There are many recipes which you could attempt from this website, please find what you need. For those who like this recipe please share it with your pals. Blissful cooking.
