Simple Cheesecake
Simple Cheesecake

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Cheesecake and Citrus TartOn dine chez Nanou. Tips - Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions. - Top with cut-up fresh fruit just before serving. My mother loved cheesecakes and was thrilled when I found a recipe.

Simple Cheesecake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Simple Cheesecake is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook simple cheesecake using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple Cheesecake:
  1. Make ready 125 gms digestive biscuits
  2. Take 50 gms melted butter
  3. Prepare 1 tsp vanilla extract
  4. Take 300 gms Philadelphia cream cheese, at room temperature
  5. Take 142 ml extra thick cream
  6. Take To taste, icing sugar

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Steps to make Simple Cheesecake:
  1. Crush the biscuits to make crumbs. Put them in a bowl and add butter, mix it well. Line a loose bottom tin with grease proof paper and pour the crumb mixture into it and spread it evenly. Put the tin into the refrigerator to chill for at least 1 hour.
  2. In a mixing bowl, add the cream cheese, icing sugar and vanilla extract, beat it till it's smooth. Then add the extra thick cream and beat, till all the ingredients have combined well. Pour the mixture onto the biscuit base and smooth it over. Put into the fridge to set overnight.
  3. Remove the cake from the tin and slide it onto the serving plate. Decorate it with your choice of fruits or chocolates and serve.

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