Home Made Palak  Paneer
Home Made Palak  Paneer

Hiya everyone, this time we gives you home made palak  paneer recipes of dishes which might be straightforward to know. We will share with you the recipes that you’re on the lookout for. I’ve made it many times and it’s so delicious that you just guys will like it.

This palak paneer is one of the best you can make at home. Serve palak paneer with plain or flavored rice, paratha, naan or roti. For best results follow the step-by-step photos above the recipe card.

Home Made Palak  Paneer is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Home Made Palak  Paneer is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook home made palak  paneer using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Home Made Palak  Paneer:
  1. Take 4 bunch fresh palak (spinach)
  2. Take 4 garlic cloves
  3. Take 1 " ginger
  4. Prepare 2 green chillies
  5. Take 1 onion (chopped)
  6. Take Few coriander leaves (chopped)
  7. Get 1 tbsp ghee
  8. Prepare 1/2 tsp turmeric powder
  9. Take 1 tsp garam masala
  10. Take 1 tbsp roasted cumin seeds, coriander seeds and 2 dry red chilly make a paste
  11. Take to taste Salt

Palak Paneer is a north Indian gravy recipe where blanched spinach is pureed with some spices and cooked along with onions, tomatoes to make a puree. Finally will add the fried paneer to the gravy. Spinach is rich in Vitamins, Iron, and magnesium. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets.

Instructions to make Home Made Palak  Paneer:
  1. Wash palak twice ot thrice with 1/2 tsp turmeric powder and a pinch of salt. Keep aside for 3 minutes. Boil palak with turmeric and salt for 3 minutes. Drain the water and keep aside. Cool it in room temperature.
  2. Blend in a mixer with green chilly, garlic cloves, ginger and few coriander leaves. and make smooth paste. Once it is done. Keep aside.
  3. Heat oil in kadai. Add 1/2 tsp cumin seeds. Fry for few minutes. Add chopped onion fry till it become light brown in colour. Add 1/2 tsp turmeric powder, red chilly powder, cumin powder. Then add palak puree. Mix…well.
  4. Add paneer cubes cook on a medium flame for 2 - 3 minutes. Add 1 tbsp ghee and cover it. The ghee flavour will be their in curry.
  5. Home made Palak Paneer is Ready to serve with nan………….phulkas and enjoy…

This Indian dish is made with spinach, paneer (an acid-set, young cheese), and a combination of spices. Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices. Fast and easy, this Keto-friendly, vegetarian meal is also Gluten-free! And the wheel goes round and round, and the flame in our souls will never burn out. ~Rosanne Cash~ Palak Paneer is very similar to Saag Paneer, but this recipe is slightly different. Palak paneer is a north Indian vegetarian curry with origins in the Punjab region.

Above is the best way to cook home made palak  paneer, very simple to make. Do the cooking phases accurately, calm down and use your heart then your cooking will likely be scrumptious. There are lots of recipes which you can attempt from this website, please find what you want. If you like this recipe please share it with your folks. Happy cooking.