Palak Paneer Roll
Palak Paneer Roll

Hey everyone, this time we offers you palak paneer roll recipes of dishes which can be straightforward to grasp. We are going to share with you the recipes that you’re on the lookout for. I’ve made it many times and it’s so delicious that you just guys will find it irresistible.

Palak paneer rolls recipe - Kids' friendly lunch or breakfast recipe of palak roti rolls stuffed with paneer. It's been a long time since I shared some healthy recipes for kids, so will be sharing a few which I make for my kids and have been loved by them. Palak Paneer Roll is a delicious and healthy dish.

Palak Paneer Roll is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Palak Paneer Roll is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook palak paneer roll using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer Roll:
  1. Prepare for Roll -
  2. Take 1 cup Palak for purée
  3. Take 1/4 cup Yoghurt
  4. Take 2 cups wheat flour
  5. Make ready 200 gms grated paneer
  6. Get 1 medium size onion chopped fine
  7. Prepare 1/2 tsp red chilli powder
  8. Make ready 1/2 tsp turmeric powder
  9. Get 1/2 tsp cumin seeds
  10. Get 1 medium sized tomato chopped finely
  11. Take as required Oil to fry
  12. Prepare as required Ghee to make Parathas
  13. Get as per taste Salt
  14. Prepare As required Onion slices and coriander to garnish

Palak Paneer Kathi Roll Recipe (High Protein Spinach Cottage Cheese Wraps Recipe) is a variation from the authentic Kathi roll made as a street food from Kolkata. The Indian bread is flavoured with palak which gives it an exotic look for the dish. It is then stuffed with the classic Indian preparation made from paneer (cottage cheese). The palak paratha gives it a different texture to the.

Instructions to make Palak Paneer Roll:
  1. Make Palak purée.
  2. In a bowl add wheat flour, yogurt, salt and mix. Add purée to make the dough, cover and set aside.
  3. In a bowl add grated paneer. In a pan heat oil, add cumin seeds. When it splutters, add sliced onion, sliced tomatoes and sauté for 2-3 mins. Add grated paneer.
  4. Add turmeric powder, red chilli powder, salt and cook well. Set aside
  5. From the dough make balls. Roll out Parathas and roast in hot tawa. Add ghee to make the Parathas.
  6. Add the cooked paneer on one side and roll. Add sliced onions, coriander leaves and tie with ribbons. Palak Paneer Rolls are ready

Palak Paneer Kathi Roll recipe is a variation from the authentic Kathi roll. Spinach flavored lachha paratha gives it an exotic look. It is then stuffed with the classic paneer Bhurji. Serve the Palak Paneer Bhurji Roll along with Cold Coffee With Ice cream. Saute till the onions turn a light brown.

Above is the right way to cook dinner palak paneer roll, very simple to make. Do the cooking phases correctly, calm down and use your heart then your cooking might be delicious. There are numerous recipes that you may try from this web site, please discover what you need. When you like this recipe please share it with your folks. Comfortable cooking.