Palak paneer
Palak paneer

Whats up everyone, this time we will give you palak paneer recipes of dishes which are easy to understand. We will share with you the recipes that you are on the lookout for. I’ve made it many occasions and it’s so scrumptious that you guys will find it irresistible.

Palak paneer is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Palak paneer is something that I have loved my entire life. They’re fine and they look wonderful.

I have always LOVED palak paneer, but never took the time to make it at home. I sautéed baby Bella's and red onions first, then added the spices and garlic/ginger. Then I added chopped Roma tomatoes and the thawed spinach.

To get started with this recipe, we have to prepare a few ingredients. You can have palak paneer using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palak paneer:
  1. Make ready 1 bunch palak
  2. Prepare 1 onion chopped
  3. Prepare As needed Ginger+ garlic +green chili chopped
  4. Make ready 2 red whole chili
  5. Get 1 tbsp cream
  6. Make ready 11/2 tomatoes chopped
  7. Make ready 1 tsp kasuri methi
  8. Make ready 1/4 tsp nutmeg powder
  9. Make ready as required Oil
  10. Make ready 1/4 tsp haldi
  11. Make ready 1 tsp red chili powder
  12. Make ready 1+1/2 tsp coriander powder
  13. Prepare 1 tsp Garam masala powder
  14. Make ready 1 pinch sugar
  15. Get as per taste Salt
  16. Take 1/4 cup water

Place the colander in the sink. Heat the milk in a large non-reactive saucepan over. Palak Paneer Recipe, Learn how to make Palak Paneer (absolutely delicious recipe of Palak Paneer ingredients and cooking method) About Palak Paneer Recipe: Cottage cheese bits in warm pureed spinach curry makes for this delicious dish called Palak Paneer. One of the most popular North Indian dish that goes well with just anything from roti, naan or parantha to even rice.

Steps to make Palak paneer:
  1. Take palak and boil with a pinch of sugar.Take out and keep it in ice cold water.
  2. Take a pan. Add oil. Heat it. Add bay leaf, cardamom, cumin and cloves. Let it splutter. Add chopped garlic +ginger +green chili chopped. Sauté it. Add chopped onion and fry till it is translucent.
  3. Add chopped tomatoes,salt and all the dry spices except nutmeg powder and garam masala.Add kasuri methi too.Cook the tomatoes till oil separates from the side.
  4. Grind the blanched palak leaves to a smooth purée. Add palak purée to the tomatoes masala. Stir for 2-3min. Add paneer to it. Cook for few seconds. Add cream to it and mix properly. (Color will change after adding cream) Add 1/4cup of water. Cook for 1-2min. Add garam masala. Stir and add nutmeg powder to it. Cook for 1min. Palak paneer is ready. Can be served with roti, naan etc.

I love eating palak paneer with plain paratha or roti. But it goes well with naan or jeera rice too. Palak Paneer is a quintessential North Indian vegetarian dish made with cottage cheese and fresh spinach. Just the sight of white cubes of paneer peeping through the emerald green spinach puree will make your mouth water. Blanched and pureed spinach is cooked with select spices and the paneer is tossed in at the end.

Above is learn how to cook palak paneer, very easy to make. Do the cooking levels correctly, relax and use your coronary heart then your cooking might be delicious. There are a lot of recipes which you can try from this website, please discover what you need. If you like this recipe please share it with your friends. Joyful cooking.