Creamy Palak paneer
Creamy Palak paneer

Howdy everyone, this time we provides you with creamy palak paneer recipes of dishes which can be simple to grasp. We will share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it is so scrumptious that you just guys will adore it.

Creamy Palak paneer is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Creamy Palak paneer is something that I have loved my whole life. They’re fine and they look wonderful.

Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy palak paneer using 24 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Palak paneer:
  1. Prepare 100 gm spinach leaves
  2. Make ready 1 cup coriander leaves
  3. Prepare 200 gm paneer cubes
  4. Make ready 1/2cup scrambled paneer
  5. Prepare 2 green chillies
  6. Take 1 tbsp oil
  7. Take 2tbsp butter
  8. Prepare 1 tsp cumin seeds
  9. Prepare 1 tsp Ginger paste
  10. Make ready 1 medium size onion paste
  11. Take 1 medium size tomato puree
  12. Prepare 1/4 tsp garam masala powder
  13. Make ready 1/2 tsp Red chili powder
  14. Get 1/2 tsp coriander powder
  15. Make ready 1/2 tsp cumin powder
  16. Take 2 tbsp fresh cream
  17. Get 1 bay leaf
  18. Make ready 1 tbsp dry roasted kasuri methi (Fenugreek leaves)
  19. Take 1 inch cinnamon sticks
  20. Prepare 3 cloves
  21. Get 1 dry red chili
  22. Prepare 1 tsp lemon juice
  23. Take Pinch asafoetida
  24. Make ready to taste Salt

The resultant curds can then be lifted and squeezed/pressed to form a cheese. Method to Make Creamy Palak Paneer. Chop the tomato to fine pieces. To Make the Onion Paste: Peel and chop the onion into quarters.

Steps to make Creamy Palak paneer:
  1. In a pot blanch spinach leaves in boiling water for 2-3 minutes. Remove it and transfer into ice- cold water.
  2. Squeeze out excess water.grind into a fine Puree along with green chillies and coriander leaves.
  3. Heat 2tbsp oil or butter in a pan and add paneer cubes and shallow fry till they turn golden brown.Remove it and transfer immediately in a bowl of cold water. (This helps in keeping the paneer soft)
  4. Now heat a pan with 1tbsp oil and 2tbsp butter, add bay leaf, cumin seeds, asafoetida. Stir fry for a minute.
  5. Now add onion paste, ginger paste. Fry them until it turns golden brown on medium flame.
  6. Now add tomato puree, turmeric powder,red chili powder, cumin powder, coriander powder and mix well. At this stage add 1/2 tsp dry roasted kasuri methi.stair and cook well on medium flame.
  7. Add the Palak - coriander leaves Puree and fry for 3-4 minutes on medium flame till the oil separate.
  8. Now add about 1cup of hot water to get the desired consistency of the gravy.
  9. When the gravy is cooked then add the fresh cream in it. reduce the flame medium to low. And let it come to boil.
  10. When the gravy comes to boil add paneer cubes and scrambled paneer and mix it well with 1tsp lemon juice. cook for 3-4 minutes.
  11. Finally add 1tbsp butter,1/2tsp dry roasted kasuri methi garam masala powder. mix well.turn off the flame.
  12. Drizzling with fresh cream, scrambled paneer on top & Serve hot with rumali roti,naan or paratha.

I will always order Palak Paneer if it's on the menu in a restaurant. For me, a bowl of creamy spinach and cheese is mandatory. I could forgo rice and bread and quite simply eat a bowl of Palak Paneer with a spoon. You can tell a good Indian restaurant from a bad one by the quality of their Palak Paneer. Palak Paneer / Creamy Palak Paneer.

Above is tips on how to prepare dinner creamy palak paneer, very easy to make. Do the cooking levels accurately, loosen up and use your coronary heart then your cooking can be delicious. There are a lot of recipes which you can attempt from this web site, please find what you want. In case you like this recipe please share it with your mates. Completely satisfied cooking.