Pan seared Salmon with Garlic lemon pasta
Pan seared Salmon with Garlic lemon pasta

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Sides: This Pan Seared Salmon with Creamy Lemon Pasta would be perfect served with some roasted asparagus or broccoli. Alternatively serve this with a fresh green salad and made with a lemon mustard dressing. Dessert: To balance the creamy main course serve a fresh dessert based around fruit.

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To begin with this particular recipe, we must prepare a few components. You can cook pan seared salmon with garlic lemon pasta using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pan seared Salmon with Garlic lemon pasta:
  1. Make ready Salmon
  2. Get 3 medium Salmon fillet
  3. Prepare 1 dash salt
  4. Prepare 1 dash pepper
  5. Get 1 small lemon
  6. Get 2 clove garlic
  7. Make ready 2 small lemon
  8. Make ready 1 dash salt
  9. Get 1 dash pepper
  10. Prepare 1 tbsp olive oil
  11. Make ready 2 tbsp oilive oil
  12. Prepare 1/4 packages pasta
  13. Take 2 tbsp shredded mozzarella cheese
  14. Make ready 2 tbsp shredded Parmesan cheese

Add salt and pepper on both sides. Cut the lemon in half and squeeze the juice into the pan and remove pits. Use the back of a large spoon to press the inside of the lemon to extract more juice. Place on stovetop on low heat.

Instructions to make Pan seared Salmon with Garlic lemon pasta:
  1. Coat each salmon filet with olive oil,
  2. Add salt and pepper on both sides
  3. Place in frying pan
  4. Heat on medium high
  5. Squeeze lemon over the salmon
  6. Sear each side until crispy appoximately 5 minutes each side
  7. In a large pot bring water to boil add pasta
  8. In a small bowl squeeze lemon
  9. Add olive oil, salt and pepper
  10. Mince garlic into bowl and wisk until blended
  11. Drain pasta and add the ingredients from the bowl over the pasta and mix well
  12. Mix in the cheese
  13. Serve the salmon on top of the pasta and just add a salad and crusty bread

Heat a large nonstick pan or grill pan on high temperature until very. Searing the salmon results in a flaky, juicy salmon filet. Pan-seared salmon is pretty great — you get a nice amber crust that gives way to moist and tender salmon underneath without a ton of effort. Ingredients of Pan seared Salmon with Garlic lemon pasta. Crispy Pan Seared Salmon with a Lemon Garlic Butter Sauce is a deliciously easy salmon recipe ready in minutes!

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