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Methi-Palak Paneer Moonglet is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Methi-Palak Paneer Moonglet is something that I’ve loved my entire life.
Methi Palak Paneer subzi is so easy and quick to make. You will love the delectable blend of traditional spices with your favourite greens and veggies, but remember to serve it fresh to enjoy the perfect aroma, flavours and colours. Thoroughly wash the spinach and fenugreek and remove the thick stems.
To begin with this particular recipe, we must prepare a few components. You can cook methi-palak paneer moonglet using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Methi-Palak Paneer Moonglet:
- Take 1 cup split green moong dal
- Prepare 1/4 cup grated/ mash homemade paneer
- Prepare 1 tsp cummin seeds
- Prepare 8-10 spinach leaves
- Prepare leaves Fistful fresh fenugreek
- Make ready 4 green chillies
- Prepare 1/2 " ginger piece
- Get to taste Salt
- Make ready Oil for shallow fry
- Make ready Peanuts- corainder chutney to serve
Relish this easy to make paneer delicacy in the comfort of your kitchen. This Methi Paneer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Methi palak paneer sabzi is basically, soft paneer chunks cooked with spinach and fenugreek leaves and tempered with few spices. This lip smacking stir fried sabzi goes well with chapatti, parantha or poori.
Instructions to make Methi-Palak Paneer Moonglet:
- Wash and soak split green moong dal overnight or 6 hours. In morning deskin split moong dal. Grind in mixer jar with little water to smooth batter.
- In mixer jar grind spinach, fenugreek leaves, green chillies ginger and grind to smooth paste.
- In mixing bowl add split green moong dal batter, spinach- fenugreek paste, paneer,salt, cummin seeds. Mix well. Keep aside for 10 mins.
- Grease multi cavities pan with oil. Pour 1 big spoon of prepared batter. Sprinkle little oil. Cover and cook for 4-5 minutes. Flip and cook another side for 4-5 minutes.
- Serve/ Relish Delicious Hot Methi-Palak Paneer Moonglet with peanut- corainder chutney.
This methi palak paneer sabzi is a perfect blend of vitamins, proteins and Iron that we all should include in our daily diets. That's what you would say after eating a first spoonful of this simple and healthy garlic flavored Indian curry. Methi Paneer, one of the best recipes with fenugreek leaves, prepared by this recipe is not only healthy but also has a nice and tasty gravy of cashew-nuts, garlic and onion, whose flavor combines well with fenugreek leaves and paneer, giving it a complex yet rich character. I realize how difficult it is to rate this recipe when I made changes to it. My husband who is a restaurant palak paneer lover said it was good and did go back for seconds.
Above is how you can prepare dinner methi-palak paneer moonglet, very straightforward to make. Do the cooking phases correctly, loosen up and use your heart then your cooking can be scrumptious. There are many recipes you could attempt from this web site, please find what you need. For those who like this recipe please share it with your friends. Happy cooking.
