Punjabi style Palak paneer
Punjabi style Palak paneer

Good day everybody, this time we gives you punjabi style palak paneer recipes of dishes which can be simple to understand. We will share with you the recipes that you’re on the lookout for. I’ve made it many instances and it’s so scrumptious that you guys will like it.

Punjabi style Palak paneer is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Punjabi style Palak paneer is something that I’ve loved my entire life.

Palak paneer is a popular dish from North India (Punjab). Here soft paneer (Indian cottage cheese) cubes are simmered into smooth, creamy, medium spicy, vibrant green spinach gravy. This tastes exactly restaurant style Palak paneer.

To begin with this particular recipe, we have to prepare a few components. You can cook punjabi style palak paneer using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi style Palak paneer:
  1. Make ready 250 g Spinach
  2. Take 2 chopped onion
  3. Take 150 g paneer
  4. Take 2-3 tsp Garlic
  5. Get 3-4 green chilli
  6. Get 1/4 cup curd
  7. Take 2 tsp Fresh cream
  8. Take as required Ghee or oil
  9. Make ready 1 tsp cumin seeds
  10. Get 1/2 tsp cumin powder
  11. Make ready 1/2 tsp Turmeric powder
  12. Make ready 1/2 tsp red chilli powder
  13. Prepare 1/4 tsp black salt
  14. Get to taste Salt
  15. Make ready 1/2 tsp garam masala

Punjabi Palak Paneer Recipe is the famous Punjabi Recipe made with blanched Palak (Spinach) and soft Paneer (Indian Cottage Cheese), both palak and paneer are full of iron and hence a healthy recipe to eat. Paneer can be be deep fried and then added in spinach gravy, but I prefer to add as it is. Basically here soft paneer or cottage cheese cubes are cooked in rich, creamy and smooth spinach. Punjabi palak paneer Punjabi palak paneer or restaurant style palak paneer can be made easily at home as well.

Steps to make Punjabi style Palak paneer:
  1. To bowl of boiling water, add little salt and then spinach leaves to it. Blanch the spinach leaves for 2 to 3 minutes.
  2. Take them out and put them in ice cold water. To a blender, add the blanched spinach and green chilli.
  3. Heat the oil in a pan. Once hot, add cumin seeds and chopped garlic.Saute for few minutes. Then add chopped onions and green chilli to it.
  4. Cook the onion for 2 to 3 minutes. Then add red chilli powder, turmeric powder, cumin powder, black salt, and salt to it. Mix and cook for 1-2 minute.
  5. Add 1/4th cup curd to it and cook for 1 minute. Then add the prepared spinach puree to it and cover the pan and let it cook for 5 minutes.
  6. Once the spinach is cooked, add garam masala and panner to it and cook for 1-2 mins. Switch off the flame, add fresh cream to it.
  7. Serve palak paneer with naan or roti.

Use cashew nuts and pure ghee in the recipe. Then add the chopped onions and fry till light brown. Wash the palak leaves and set aside. Soak paneer cubes in hot water till use. Saute bay leaf, onion, green chilli, garlic, ginger,tomato.

Above is methods to cook punjabi style palak paneer, very easy to make. Do the cooking stages accurately, loosen up and use your heart then your cooking will likely be delicious. There are various recipes that you could attempt from this web site, please find what you need. In case you like this recipe please share it with your pals. Pleased cooking.