Howdy everyone, this time we will provide you with kolo mee recipes of dishes which are easy to grasp. We will share with you the recipes that you’re searching for. I’ve made it many instances and it’s so delicious that you just guys will like it.
Kolo Mee is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Kolo Mee is something that I’ve loved my whole life. They’re fine and they look wonderful.
Kolo mee, mee kolo or mee halilintar in Malaysia is a type of Sarawakian noodle dish, characteristically light and tossed in a transparent sauce. Kolo mee is a Sarawakian Chinese favourite, and is served any time of the day for breakfast, lunch, and supper. Kolo mee is distinguished from other Asian noodle dish recipes.
To get started with this particular recipe, we must prepare a few components. You can cook kolo mee using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kolo Mee:
- Take 5 shallot
- Get 100 ml oil
- Prepare Minced pork (oyster sauce, sesame oil, “tsuheng wine”, pepper, potato starch)
- Make ready 3 Kolo mee
Wantan mee, yee mee etc - they all don't cut it. Kolo mee is the pride of Sarawak, Malaysia. This is a noodle dish cherish by every Sarawakian, I mean, who doesn't love the taste of hot springy noodles coat. Kuching 'Kolo mee' or 'koh-loh mein' , cooked and then serve with garlic, shallots, minced pork, white vinegar, pork oil or peanut oil and sliced barbecue pork also known as "char siew"),a very popular dish from Kuching, Sarawak.
Instructions to make Kolo Mee:
- Pour in 100ml oil and fry sliced shallot until golden brown
- Put shallot and shallot oil into two different bowls
- Use some of the oil to fry marinated minced pork (marinate for an hour at least)
- Boil Kolo Mee and then rinse it and pour cold water onto it
- Then put it back into boiled water for a few seconds
- Mix 3tbsp shallot oil, one tbsp soy sauce, one tbsp white pepper
- Pour Kolo Mee into the sauce mixture (add more soy sauce or white pepper to taste)
- Add minced pork and fried shallot on top
Kolo mee is a common noodle dish in Sarawak. This kolo mee (pic below) is my mother's special blend. The only reason why I call it special is because there is no definite recipe. When I asked her what goes into the mix. Hailing From Sarawak, Kolo Mee is characterised by combination of springy egg noodles to tossed in a light, savoury mixed or nogh sauce and topped with minced meat, crispy shallots and other ingredients of your choice.
Above is learn how to prepare dinner kolo mee, very easy to make. Do the cooking levels appropriately, chill out and use your coronary heart then your cooking can be scrumptious. There are numerous recipes you could strive from this web site, please find what you need. In case you like this recipe please share it with your pals. Happy cooking.
