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Great recipe for Seared salmon/mashed potatoes served with orange white wine sauc. Drizzle salmon fillets with lemon juice and season with salt and pepper. Add salmon fillets and sauté on all sides.
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To get started with this recipe, we have to first prepare a few components. You can have seared salmon/mashed potatoes served with orange white wine sauc using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Seared salmon/mashed potatoes served with orange white wine sauc:
- Prepare 1 kg salmon
- Prepare Black pepper
- Make ready Salt
- Prepare 500 g Irish potatoes
- Make ready 25 g Butter
- Take 1/4 cup Milk
- Take 1/2 cup Orange juice
- Get 1/2 tbsp White wine
- Prepare Shallot (2)
- Prepare Baby asparagus
This Pan Seared Salmon with Creamy Smashed Potatoes is an elegant yet simple dinner party main course. Add the wine, bring to a boil, and reduce the quantity by half. Season the sauce to taste with remaining salt mixture. In a medium sized bowl, mix the rosemary and salt, and then rub on the salmon fillet.
Instructions to make Seared salmon/mashed potatoes served with orange white wine sauc:
- Scale and wash your salmon
- Pat it dry with paper towel
- Season with black pepper and salt leave for 5min
- Meanwhile get your griddle pan brush with olive when it's hot place your salmon on it
- 5min on each side
- Peel and wash your potatoes in salted water till it's very soft
- Drain out the water and pour the potatoes in a bowl and mash immediately with a masher
- Add milk and butter to have that buttery and milky taste
- Grill or boil baby asparagus any preferable method
- In a small skillet add your white wine, orange juice, shallot, black pepper and salt
- Boil on low heat till it reduces in size
- Sieve out before serving
- Lay your asparagus on a plate, scoop your mashed potatoes on it top with salmon and drizzle the orange white wine reduction on the side.
How To Cook Salmon In A Mouthwatering Garlic Butter Cream Sauce! Deliciously seasoned, pan seared salmon filets — juicy and tender on the inside with perfect crisp edges. Smothered in a gorgeous garlic butter sauce with a hint of white wine and lemon juice, you won't believe how easy, fast and simple it is to cook salmon this way! This Pan Seared Salmon with Lemon White Wine Butter Sauce is a fast and easy salmon recipe for busy weeknights. Pan-Seared Salmon with Lemon White Wine Butter Sauce was moist and delicious, and the sauce was a wonderful accompaniment to both elements of the meal!
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