Hi there everyone, this time we provides you with salmon/sweet potato/black lentil/sundried tom pesto/asparagus recipes of dishes that are straightforward to understand. We are going to share with you the recipes that you’re looking for. I’ve made it many instances and it is so scrumptious that you just guys will find it irresistible.
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Great recipe for Salmon/sweet potato/black lentil/sundried tom pesto/asparagus. Wanted to cook nice well balanced meal and more less was playing with food. In result I got one of the best salmon dishes I ve ever had.
To begin with this recipe, we have to first prepare a few ingredients. You can have salmon/sweet potato/black lentil/sundried tom pesto/asparagus using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:
- Get 2 salmon fillets
- Get 200 g sweet potatoes
- Make ready 160 g black beluga lentils
- Take 170 g asparagus
- Get 30 g sundried tomato pesto
- Prepare 1 tsp smoked paprika
- Make ready 10 ml olive oil
- Prepare 1 sprig thyme
- Make ready 1 handfull of fresh basil
- Make ready Salt
- Get Cooking oil
- Take 1 garlic clove
- Take 1/2 lemon juice
Today, I'm gonna show you how to make a distinctive dish, mike's grilled bbq chicken strips. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steps to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:
- Peel the sweet potato and cut it in small 1 cm cubes. Chop garlic, fresh thyme and mix with olive oil and smoked paprika. Cover potatoes with it. Roast it in oven 180 °C for 15 min until soft
- Take scales of the salmon skin and dry it with kitchen roll. Heat up pan with little bit of oil. Heat up frying pan with the little bit of cooking oil. Place the salmon skin down on the pan and sear for 2 min. Place the pan with the salmon in preheated oven. Roast it for 20 min in 180 °C
- Cut thick ends of asparagus or if it's small just peel the skin off from the ends. Bring water to boil in medium pot
- In pot or pan mix lentils, sweet potatoes, pesto and chopped fresh basil. Heat all up on low heat. Finish with lemon juice
- Blanch asparagus in boiling water.
- When everything ready serve
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Above is how one can cook dinner salmon/sweet potato/black lentil/sundried tom pesto/asparagus, very simple to make. Do the cooking levels accurately, calm down and use your heart then your cooking will probably be scrumptious. There are numerous recipes that you could strive from this website, please find what you need. If you happen to like this recipe please share it with your pals. Completely happy cooking.
